Carla Hall Talks Juneteenth

Dinner SOS by Bon Appétit

Bon Appétit

Food, Arts

4.2 • 2.6K Ratings

🗓️ 6 June 2024

⏱️ 24 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Juneteenth, celebrated on the 19th of June, may be our newest national holiday, but Black Americans — particularly Texans — have been celebrating it for years. Bon Appetit and Epicurious Editor-in-Chief Jamila Robinson sat down with chef, TV host, and entrepreneur Carla Hall to dig into how they mark Juneteenth, who's allowed to join the celebrations, and what they're cooking this year.

Recipes Mentioned:

Hibiscus, Orange, and Vanilla Agua Fresca

Ruth's Lima Beans with Smoked Turkey Tail

Brown Butter Peach Cobbler

Lemon-Pepper Catfish Nuggets with Pepperoncini Dip

Glazed Funnel Cake with Fruit Confetti

Transcript

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0:00.0	Hey Dinner S.O.S. listeners, I'm Chris Morocco, food director of Bonapete and Epicureus.
0:09.0	Today, we are bringing you a special bonus episode.
0:13.0	It's a conversation about Juneteenth between Jamila Robinson,
0:17.0	editor-in-chief of Bonapetit and Epicureus,
0:20.0	and TV personality, chef, and entrepreneur entrepreneur Carla Hall.
0:26.0	But before we get into the episode, I'm here in the studio with none other than
0:30.1	Jamila Robinson.
0:31.6	Hi Jamila.
0:32.2	Hi, Chris. Thank you so much for having me. Hi Jamila. Hi, Chris.
0:33.3	Thank you so much for having me.
0:34.7	I'm so excited to be in the studio with you.
0:37.0	Yeah, we got to do this more often.
0:38.9	I hope so.
0:40.2	So Jamila, I wanted to do a little bit of table setting with you, so to speak.
0:45.0	By now, I'd hope that all of our listeners are familiar with Juneteenth, a holiday on June 19th that marks the date when the enslaved people of Texas were finally
0:54.8	told they were emancipated. It's a big moment of celebration and of course of great food.
1:00.4	Oh, of course the food is such an important part.
1:03.2	Are there certain dishes, certain things that you'd expect to show up on most Juneteenth tables?
1:08.6	Is it highly variable and subjective from one person or one family to the next?
1:13.6	I think it is subjective.
1:15.6	And so many dishes from Juneteenth are often those that are reflective of the American
1:21.7	South. So you might see a potato salad, you might see greens,
	...

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