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The Primal Kitchen Podcast

Carnivore and Cancer: Sorting Things Out

The Primal Kitchen Podcast

Mark Sisson & Morgan Zanotti

Fitness, Entrepreneur, Sisson, Parenting, Health, Wellness, Weightloss, Primal, Paleo, Nutrition, Health & Fitness

4.4717 Ratings

🗓️ 7 August 2019

⏱️ 54 minutes

🧾️ Download transcript

Summary

Host Brad Kearns follows up the high impact headline with some interesting commentary about the rationale and benefits of a carnivore style eating pattern, the concept of hormetic stressors and how they benefit our health, and what do to if you were suddenly diagnosed with cancer--featuring insights from cancer survivor Alison Gannette (alisongannette.com) and Dr. Cate Shanahan (DrCate.com). 
 

Transcript

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0:00.0

Hi, it's Mark Sisson.

0:03.2

Welcome to the Primal Blueprint Podcast.

0:05.6

It's time for another show dedicated to the world of keto.

0:09.3

Check out KetorReset.com for details about my New York Times bestselling book

0:13.5

and send your questions to info at Ketorreset.com.

0:27.2

We got Q, we got A, and we got Hot Topics of the Day.

0:35.3

Thank you for coming over here to play with this wonderfully exciting and diverse recording pulled from the notes and charting of the feedback that we received from

0:43.6

info at keto reset.com and from some email exchanges of my own with some really interesting

0:51.1

back and forth that I figured would be good for general interest on

0:55.7

the show. And Dan Vinson wrote a great email about the carnivore diet. His message was

1:03.4

similar to my mindset where he listened to Dr. Saladino on a podcast and became extremely intrigued about the whole concept, the whole premise.

1:16.5

Dan writes to me, says, hey, let's talk about this carnivore thing.

1:21.4

Dr. Saladino makes a lot of good points.

1:24.9

And then his reflections from the listener, Dan, he says, my thoughts are yes, meat is

1:32.9

definitely the most nutrient dense and bioavailable source of nutrition for us humans,

1:37.9

especially when you eat nose to tail. So you get the term bioavailable.

1:44.7

That means easy to digest and assimilate into the body.

1:49.3

So when we're talking about, for example, iron or protein,

1:54.9

we have a complete protein source with all nine essential amino acids

1:59.1

when we're talking about foods from the animal spectrum.

2:02.4

And if we're eating plant-based diet, for example, you have to combine your brown rice and your

2:09.5

beans and your tofu and put things together and break them down in a more complex manner

...

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