4.4 • 5.9K Ratings
🗓️ 3 April 2020
⏱️ 27 minutes
🧾️ Download transcript
It's time for another episode of the Coffee Break Spanish Magazine! We hope you're hungry as this week's episode is all about Mexican food! Listener Jorge would like to know more about the phrase el uno al otro and Sofía shares a joke about a much loved Mexican dish.
In each episode of this 10-lesson season for intermediate learners you can build your vocabulary, increase your understanding of grammar and learn to use the Spanish language in a more natural way. This series is aimed at intermediate Spanish learners. If you have a question for the show, call our voicemail lines: UK - +44 (0) 141 416 6880; US (347) 474 6880; Australia (08) 7200 6880, or visit coffeebreakquestions.com and leave us your message.
There will be a total of 10 episodes of Season 1 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine on the Coffee Break Academy.
Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.
If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.
For all information on Coffee Break Spanish, visit https://radiolingua.com
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0:00.0 | This is Mark from Coffee Break. This episode is brought to you in conjunction with Tenerife |
0:05.8 | Tourism Corporation, a destination that awakens emotions. If you'd like to practice your |
0:10.9 | Spanish while enjoying an outdoor adventure, Tenerife or La Isla de Tenerife should be |
0:16.9 | your next destination, with nine golf courses, hiking and walking trails, windsurfing, paragliding |
0:23.2 | and diving all year round. Emersh yourself in sports. Emersh yourself in Tenerife. |
0:29.5 | Coffee Break Spanish Magazine Season 3 Episode 9 |
0:38.4 | Hello everyone, welcome. We're back with another episode of the Coffee Break Spanish |
0:51.8 | Magazine. Yo soy Mark. Hola amigos y yo soy Fernanda. Muy bien, ¿y tú Mark? Pues bien, |
0:57.9 | pero tengo hambre, ¿no? Ah, sí, sí, con el tema del episodio. Nos vamos un restaurante |
1:03.7 | después. Después, me suena muy bien, pero perfecto. Ok, we're back with another episode, |
1:09.5 | and this time we're talking about Mexican food and we're delighted to be joined by Sophia |
1:14.2 | for this episode. Of course, if this is the first episode you've ever listened to of Coffee |
1:18.1 | Spanish, then make sure that you go back and start at the very beginning if you're a beginner |
1:22.2 | and if you're an intermediate or an advanced learner, then these episodes will be perfect |
1:26.1 | for you. Entonces, como he dicho, estamos hablando hoy de la comida de la gastronomía |
1:31.7 | mexicana. Qué rico el tema. Vamos entonces a empezar. |
1:36.5 | Y le deceremos la palabra a Sofia. Hola a Sofia, ¿qué tal? Hola, Marquifernanda. Hoy |
1:48.0 | les traigo un tema muy rico. Gastronomía mexicana. Entonces, ¿comencemos? Todos conocemos |
1:58.6 | la comida mexicana y es considera el tipo de comida favorita de muchos, pero es importante |
2:05.2 | reconocer que lo que varios conocen como comida mexicana es realmente Tex-Mex. Las |
2:12.0 | fajitas, el chilico encarne, los nachos y hasta los tacos crocantes son fusiones de la comida |
2:18.1 | mexicana y esta unidencia creadas por los tejanos. Les hablaría más sobre el origen de |
... |
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