Hi, this is Christopher Kimble from Milk Street. You know, for most of my career

I thought the cooking was well about mastering technique, but since I found that Milk Street in 2016

have come to understand the cooking is about something a lot more important.

Seeing the kitchen through new eyes through the experience and knowledge of home cooks from all around the world.

For example, Pesto with lemon zest and almonds from Amalfi, Italy, a no-need pour in the pan pizza,

a one-bowl gluten-free Spanish almond cake, a crispy light falafel from the streets of Aman Jordan.

Here in the Milk Street kitchen we bring you a new repertoire of easy bowl recipes that will revolutionize the way you cook and think about food.

So if you want to change the way you cook, the way I have, and produce dishes that taste like they were made

by the very best home cooks all over the world, I invite you to join Milk Street today.

Just go to MilkStreetMember.com. That's 12 weeks for just $1.1 more time. MilkStreetMember.com.

12 weeks for just $1.

This is Milk Street Radio from Pair X. I'm your host Christopher Kimble.

A culinary tour of Mexico usually focuses on tacos, tamales, salsa, and mule,

but for Chef Fanny Gerson, it's all about dessert.

Even when I was researching the book, people would find out what I was doing and they'd say,

you could write a whole book about that. In my mind, I was like, we could write a whole encyclopedia about it.

Later on the show, we're highlighting the sweeter side of Mexican cuisine, but first, a taste of film noir.

I've never seen Thursday be dead or alive. Well, you know me, Spade. If you did it or if you didn't,

you'll get a square deal for me and most of the breaks. Don't know they blame me much. Man,

it killed your partner, but that won't stop me from nailing you. Fair enough.

But I feel better about it if you'd ever drink with me.

That's a scene from the Maltese Falcon. Humphrey Bogart plays Detective Sam Spade,

...