4.8 • 12.5K Ratings
🗓️ 8 January 2025
⏱️ 62 minutes
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This week, we’re thrilled to welcome our new best friend, the incredible Colman Domingo! One of the best-dressed men in Hollywood (with a velvet voice that could melt butter), Colman joined us for a Goat’s Cheese tart from mum’s latest cookbook obsession, Sunlight & Breadcrumbs, beetroot salad, Nigella’s moon-blushed tomatoes, followed by a meringue- like cookie!
We talked about everything; his film Sing Sing, based on the transformative real-life Rehabilitation Through the Arts program at Sing Sing Maximum Security Prison, his secrets for perfect fried chicken (buttermilk and peanut oil!), his passion for condiments (he even carries peach barbecue sauce in his bag when he travels) and why his mum, Edith, remains a guiding force in his life.
Sing Sing is a powerful and deeply moving film, led by a stunning performance from Colman. It’s out now—don’t miss it! And keep an eye out for him in the next season of Euphoria and an exciting upcoming project with Steven Spielberg.
Thank you, Colman, for sharing your stories and your heart with us.
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0:00.0 | Before we get into this week's delicious conversation, I'd like to take a moment to thank our sponsor, Wild Nutrition, who are offering Table Manners listeners 50% off for three months. |
0:11.1 | 50%. Now, I have to tell you, life has been pretty hectic lately. I'm sure it has been for all of you too, between work, kids and trying to keep myself together. I felt a bit all over the |
0:21.4 | place actually and quite emotional some days. So when I started taking wild nutrition's |
0:26.1 | aschwaganda, it was a total game changer. I've heard you talk about this, darling. What's so special |
0:31.9 | about it? Well, wild nutrition uses this amazing food grown science, which keeps nutrients as close to their original food form as possible. |
0:40.5 | This means wild nutrition's food-grown supplements are better absorbed and better retained by the body, |
0:46.1 | than 95% of supplements out there that are synthetically derived. |
0:50.3 | Their aschvaganda helps with emotional balance and relaxation, |
0:53.2 | and I've definitely found it to be a massive help for winding down in the evenings. |
0:57.2 | I'd heard loads about it. |
0:58.9 | A lot of people my age are taking it. |
1:01.1 | It's a great supplement to be able to take. |
1:03.2 | How can our listeners get in on this? |
1:05.1 | Very easy because wild nutrition are so confident you'll see a difference. |
1:08.6 | They're offering Tablemanners listeners 50% off for three months when you visit wildnutrition.com forward slash table manners. |
1:15.8 | That's wildnutrition.com forward slash table manners. And if you don't feel the benefits |
1:20.0 | within 30 days, they'll give you your money back. Tea and C's apply. |
1:23.9 | Fabulous, right. Let's get on with the show. |
1:28.0 | This podcast is brought to you by Yo Valley Organic, where delicious is at the heart of everything they do. |
1:33.8 | Mum, did you know that the Yo Valley organic food range is more than yogurt? |
1:38.0 | They also produce delicious soups, cheese, butter, kaffir, ice cream and milk. |
1:43.6 | Well, that ice cream is just gorgeous. |
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