4.6 • 1.4K Ratings
🗓️ 27 October 2024
⏱️ 66 minutes
🧾️ Download transcript
Welcome to Barn Talk! In this episode, we dive deep into the latest agricultural practices, revealing the ins and outs of winter crop establishment, organic matter building, and the intricacies of manure application. We’ll touch on the pressing concerns of cover crop costs and innovative residue management techniques.
But that’s not all – we also explore the brewery industry's challenges, from local closures to market saturation, and discuss shifting consumer behaviors towards craft beers and seltzers. Additionally, we’ll reflect on the political landscape, sharing candid thoughts on recent events and speculating about future appointments for the Secretary of Agriculture.
Join us as we sample a fan-gifted Weller 12-year whiskey, update you on the latest market trends, and celebrate the high-speed internet installation transforming farm operations. Plus, don’t miss our reflections on the recent harvest season and much more. Stay tuned for a jam-packed episode filled with insights, laughter, and thought-provoking discussions right here on Barn Talk.
Orbit Farm Technologies- https://orbit.ag/contact/
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00:00 Q&A episode answering farm-related questions today.
08:55 Corn storage is full; using basis contracts.
15:05 Orbit Technologies provides excellent farm-wide wireless Internet.
19:30 SpaceX expedites rocket reuse, despite Elon controversy.
23:47 Different numbers given based on type; strategic misinformation.
28:01 Using manure to grow corn, avoiding soybeans.
32:28 Using BioCow improves soil biology effectively.
41:47 Whiskey market softening, oversupply, cautious buying.
45:00 Ace is unique, competes without lumber, higher prices.
51:04 Uncertainty about future Agriculture Secretary appointments.
55:33 Not claiming election rigged; accept Kamala win.
01:01:57 Quickly shut it off to avoid damage.
01:05:32 Thanking supporters, share, submit questions, return weekly.
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Barn Talk is a significant break from the typical content viewers have come to expect from This’ll Do Farm. Please be advised that we will be exploring a wide variety of topics (some adult-themed) and our younger viewers (and their parents) should be advised that some topics will be for mature audiences only.
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0:00.0 | All of the food we eat in much of the clothing we wear comes from plants and animals that are raised on farms. |
0:05.4 | Farms are different in type, in size, and even in name. Welcome to Barn Talk. |
0:12.6 | What happens at the barn stays in the barn, but not today. We're |
0:26.1 | going to let it all out for you guys. Stay is going to be a Q&A episode. You guys submitted |
0:30.7 | your questions through email and we're going to answer them here on the show. |
0:34.0 | Pick the best ones that we could find. If you got a question for us for our Q&A episodes, |
0:38.6 | please email us at barn talk show at gmail.com or DM us on Instagram, DM us on Twitter, DM us on |
0:46.9 | Tik-Tok, write it in the YouTube comments if you're watching on YouTube. |
0:51.3 | Anyway you can get us your questions, or searching for them. |
0:54.6 | Send us a letter. |
0:55.8 | Send us a letter, send us some whiskey, send us some bourbon, whatever, whatever works for you. |
1:01.6 | Before we get into it, you guys know the drill. If you get any value |
1:05.4 | from the show, share it out with the people that you know. The more you guys do that |
1:09.1 | the more this show grows, the better, the more guests we can get on, the more episodes we can make. |
1:15.0 | You can also feel free to leave a review on Spotify or Apple. |
1:19.0 | We love hearing from you guys, and we appreciate every single one of you that have been doing that. |
1:24.7 | We're up to 3,000 five-star reviews on Spotify and 1,300 on Apple. |
1:30.5 | So keep leaving those reviews. |
1:33.0 | Last thing you can do to help out the show and help us out here on our family farm |
1:36.5 | to support our direct to consumer meat business farmer grade. |
1:40.4 | farmer grade.com. |
1:42.2 | We're gearing up for the holidays. We're going to be doing |
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