5 • 776 Ratings
🗓️ 6 June 2024
⏱️ 139 minutes
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0:00.0 | like that have such an adverse reaction. Like, does it tell you, like, maybe we shouldn't |
0:05.4 | be eating? I don't know if you shouldn't be eating that, but it's also... |
0:09.7 | Yeah, and that's what happens to a lot of it. That's just like when people go to the grocery |
0:14.4 | store and they'd be like, ooh, the steak going to sell food, it's seasoned. Why would they season |
0:19.3 | that? That's because it was changing colors. |
0:21.6 | It was nasty. |
0:22.6 | It was getting bad. |
0:23.6 | I know I'm done on a lot of things, but wow. |
0:26.6 | I do be seeing the sales. |
0:27.6 | That's seasoned meat, man. |
0:28.6 | You'd be like, stay away from that. |
0:31.6 | It's like, give me what's in the ice. |
0:33.6 | Don't get me this over here. |
0:35.6 | I have a hard time buying meat. |
0:36.6 | Yeah. I just, it doesn't feel right. |
0:38.3 | Yeah. |
0:39.3 | I just like seafood. |
0:40.3 | You don't cook at home? |
0:41.3 | I said my girl. |
0:42.3 | Okay. |
0:43.3 | Yeah. |
0:44.3 | Bring it to me when it's like ready to be. |
... |
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