4.8 • 780 Ratings
🗓️ 6 July 2023
⏱️ 53 minutes
🧾️ Download transcript
My guest today is David Gandy.
After winning a televised modelling competition at the age of 21 he went on to become the world’s first and most successful male supermodel. David’s big break came in 2007 in the form of his first Dolce & Gabbana campaigns, which saw him become a global sensation overnight when the iconic image of him wearing tiny white trunks in a boat in Capri shot by Mario Testino appeared on a 50ft billboard in Times Square. He still fronts this Dolce & Gabbana Light Blue campaign today, as well as working with the biggest brands and names in the industry, from high fashion to high street.
A style icon, family man, vintage car aficionado and now founder of his eponymous brand, David Gandy Wellwear.
His university housemate secretly entered a photo of him into a competition on This Morning to win a modelling contract and all these years later, things don’t seem to be slowing down for him either. Between modelling being a father of 2 and his own line, he says that he has always treated his career as a business and has learned his biggest lessons from supermodels such as Christy Turlington and Kate Moss.
Despite the pressures to be in incredible shape, David has always said he eats a mix of foods and in moderation, staying away from ultra processed foods and he spent lockdown whipping up delicious meals in his mother-in-law’s big Le Creuset pot.
Thank you so much to our sponsor Lloyds Bank and thank you to you all for listening!
Do hope you enjoy todays episode. Dont forget you can find us on Instagram @desertislanddishes
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0:00.0 | This episode of Desert Island Dishes is brought to you by Lloyd's Bank. |
0:04.1 | With their club Lloyd's current account, you can now get 12 months of Disney Plus as your lifestyle benefit. |
0:10.7 | To know me is to know that I love watching things on TV, so I am so excited to tell you about this. |
0:17.1 | You might think that Disney Plus is just for Disney films. And yes, it's great for all of them. |
0:23.3 | We must have watched Disney's Frozen at least 100 times by now. But it's so much more than that. |
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0:40.9 | I highly recommend watching The Bear if you haven't seen it yet. |
0:44.4 | It's all about a talented chef who's presented with the challenge of overhauling his family sandwich shop. |
0:51.0 | Season two is coming soon and I can't wait. |
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1:02.9 | Three pound monthly fees charged to maintain the Club Lloyd's account but waived each month that you |
1:07.5 | pay in £2,000 or more. UK residents, 18 and over, Disney Plus subscription required. |
1:13.5 | Terms and conditions apply. |
1:15.0 | Thank you very much to Lloyd's Bank. |
1:19.6 | Hi, I'm Margie Nomura and welcome to the Desert Island Dishes podcast. |
1:24.7 | This is the podcast where every week I ask my guest to choose their seven |
1:29.1 | Desert Island dishes. These range from finding out about the dish that most reminds them of |
1:33.9 | their childhood, the best dish they've ever eaten, and of course, the last dish they would choose |
1:39.8 | to eat before being cast off to the Desert Island. The question is, what would you choose as your last |
1:45.6 | meal? Hi, I hope you're all very well. So you clicked on the podcast so you already know who our |
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