Hi folks, this is John Ballantyne. All of us here at Camp Frye Radio Theater are very excited to tell you about our new sponsor, Red Apron. Red Apron delivers quality meals right to your door that are easy to make, taste great, and always at a low price. I'm sure our listeners enjoy a tasty home-cooked meal just as much as I do. Red Apron sends

you everything you need to make a great meal with easy-to-follow instructions and all of the

necessary ingredients. We are fortunate enough to have the head cook and CEO of Red Apron with us.

He is going to walk us through the preparation of one of the great meals available through Red Apron.

Thanks for taking the time to visit us here at

Camp Fire Radio Theatre, Mr. Cook. It's my pleasure, John. Glad to be here. Can you briefly

tell us a bit about Red Apron first? Oh, absolutely. We are a family-owned and operated business

based in Red Ape. That's in Scotland, right? That's right, John. I come from a very long line of culinary talent.

Many believe that it originated with my great, great, great, great, great, great,

grandfather, Alexander.

Rest his soul.

They say he refined his skills while having to feed his family of 14 children

with little to no money on hand.

Well, having a son of my own with a bottleness pit for a stomach,

I can only imagine trying to keep up with 14 kids.

It must have been extremely difficult,

requiring a lot of creativity and resourceful thinking to save money.

Very perceptive, John. You know, one of the biggest selling points, aside from the fact that we serve

only the finest meats using the most exquisite cuts, is that red apron is affordable.

Speaking of, what are you preparing for us today, Mr. Cook? It smells absolutely delicious.

I have picked out a simple yet very hearty stew. I've already prepped the neaps and ptats. That's

potatoes and turnips for y'all. But I have saved the best for last. Keep in mind that anyone can make a stew or stoves or any other garden variety of this dish,

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