This is Christopher Kimball. You may have heard that we've started running international culinary tours and one of my favorite destinations is Oaxaca.

In a recent trip to Wahaca, I fell in love with the cobblestone streets, by far the best bars in the world, great coffee

shops and some of the best and most interesting food ever.

A short drive out of town puts you in touch with over a dozen different cultures such as Zappotec with their own language and culinary

traditions. From Tlautas to Molé, from tacos to mowietes, Wahaka really is unforgettable. And just for a change, you can get great top-nutch sourdough

pizza. So if you want to cook over open fires, hand-grined moly, visit ranches, taste mescales,

or shape tortillas, join us in Wahaka in 2025.

We have very few spots left on the 11 destinations plan for next year, so please hurry over to 177 Milk Street.com slash tours

177 Milk Street dot com slash tours for full itineraries pricing and more. Hi, this is Christopher Kimball.

Today we're sharing a special bonus episode for Bonapetie's podcast Dinner S.

Dinner S.

Is the podcast where Bonapetie answers desperate home cooks cries for help.

In every episode, Food director Chris Morocco and a rotating

cast of cooking experts tackle a highly specific challenge to present two solutions.

The caller will pick one, cook through it, and let us know if they successfully

helped rescue dinner.

Right now we're sharing the episode, I Need to Feed My Friend Group. Call her Maggie invited the group of old friends

to her small upstate New York house,

expecting some to drop out at the last minute.

But nobody did, and now she has to feed 21 adults, 7 dollars and 3 dogs for an entire week.

Keep listening to hear more and don't forget to follow Bonapeties Dinner SOS wherever you're

listening now.

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