Welcome back to the Bellied Up podcast everybody. We are Bellied Up. Yeah, Miles. Yeah, we sure are over here too. We're here at Duffy's in Fargo. It's the oldest Irish bar in all Fargo. It's a nice place here, Miles.

I really enjoy it. It is the second week of Advent. Like the second purple candle, not the

pink one. I would never. Miles, you know it's close to St. Nick's Day, stocking stuffers are going on.

Did you have, did you hang up stockings growing up for St. Nick's Day

when you were a kid?

We did.

Did you?

The question though about the advent reason.

Yeah. Are you a candle rotator? Because obviously the first

candle is going to get burnt more. Do you rotate them? No. No, absolutely not. How dare you? In fact, it's sacrilegious to do so. I didn't know.

Have fun burning in hell, Miles. That's a bummer. Anyways, uh, yeah, we're having stockings. What do you mean?

What? I didn't? I really know I we did. We did. I always enjoyed it. It was always a fun time because it was the precursor to Christmas, you know, and sometimes

though... I mean you guys had to have quite the mantle at your house to fit all the stock

is on that and my mom made the stockings it was really cool sometimes I was

saying Nick would get a little funny and leave oranges in the stockings,

which I thought, you know, I like Citrus as much as the next guy,

but you know, when it's,

when St. Nick's clearly just taken from the fridge and

putting in the stocking out the old freezer inventory I got a year and a half old tenderloin.

Yeah, is this dear tenderloin?

Freezer burnt corn.

My favorite. Yeah. Well, I better go put this down the freezer, you know. Yeah, it's good. It's all about the presentation after all.

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