4.8 • 26.2K Ratings
🗓️ 27 May 2024
⏱️ 162 minutes
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0:00.0 | Welcome to the Huberman Lab Podcast, where we discuss science and science-based tools for everyday life. |
0:06.0 | I'm Andrew Huberman and I'm a professor of neurobiology and ophthalmology at Stanford School of Medicine. |
0:15.0 | My guest today is Dr. Diego Borquez. |
0:18.0 | Dr. Diego Borquez is a professor of medicine and neurobiology at Duke University. |
0:22.8 | He did his training in gastrointestinal physiology |
0:25.5 | and nutrition and later neuroscience. |
0:28.0 | And by combining that unique training and expertise, |
0:30.8 | he is considered a pioneer and leader in so-called gut sensing or the gut brain axis. |
0:36.7 | Now when most people hear the words gut brain axis, they immediately think of the so-called |
0:40.8 | microbiome, which is extremely important, but that is not the topic of Dr. |
0:45.0 | Borquez expertise. |
0:46.6 | Dr. Borquez focuses on the actual sensing that occurs within one's gut, just as one would |
0:52.3 | sense light with their eyes or sound waves with |
0:54.5 | their ears for hearing. Our gut contains receptors that respond to specific |
0:59.1 | components of food including amino acids, fats, sugars, and other aspects of food |
1:04.6 | including temperature, acidity, |
1:06.7 | and other micronutrients that are contained in food |
1:09.5 | that give our gut the clear picture of what is happening at the level of the types and |
1:14.4 | qualities of food that we ingest and then communicate that below our conscious |
1:18.4 | detection to our brain in order to drive specific patterns of thinking, emotion, and behavior. |
1:24.8 | And of course everybody has heard of our so-called gut sense or our ability to believe or feel |
1:29.8 | certain things based on perceptions that are below or somehow different from |
... |
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