Draft Visits Begin | Cleveland Browns Daily | 3-5-25

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4.4 • 1.1K Ratings

🗓️ 5 March 2025

⏱️ 92 minutes

🔗️ Recording | iTunes | RSS

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Summary

On this news-loaded "First Friday" edition of the show, Browns play-by-play voice Andrew Siciliano and Browns analyst Nathan Zegura sit down with ESPN Draft Analyst Matt Miller (30:46) to discuss the quarterback class in the 2025 NFL Draft. Nathan also sits down with ESPN Draft Analyst Field Yates (52:12) to talk about the skill position players available in the draft. We also continue our trip around the AFC in Cincinnati, as Bengals senior writer Geoff Hobson joins the show (1:12:54) to recap the season in Cincinnati. All that, plus go around the league (43:16) to hear the biggest stories from an action packed Wednesday.

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Transcript

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0:00.0	You're listening to Cleveland Browns Daily, live on the Cleveland Browns Podcast Network, presented by Browns VIP Tailgate.
0:32.0	Coming to you live from the cross-country mortgage campus in Berea, Ohio, this is Cleveland Browns Daily, presented by Bally Batt, an official sports betting partner of your Cleveland Browns. On 850 ESPN Cleveland, here are your hosts, Bo Bishop and Nathan Zagura.
0:50.8	All right, let's do it live on a first Friday miracle edition of Cleo the Browns Daily.
0:54.4	I am merely Bo.
0:56.2	Ghibay is here.
0:57.4	Aye.
0:57.7	The G-man is here.
0:59.4	Dr. J.
1:00.6	is here.
1:02.7	How are we living, boys?
1:03.8	First Friday.
1:05.0	I need it.
1:06.4	Had a lemonade.
1:07.1	They had like a little lemonade bar downstairs.
1:09.5	I just wanted to add a little vodka you can
1:11.4	mix your own fruit in i was like boy this would be great with a vodka right now what what's what's in a
1:17.1	lemonade bar lavelle hooked it up the multiple topping like or things you could put in strawberries
1:23.7	raspberries fruits fruits. Okay.
1:29.2	Yeah, a nice little setup.
1:30.6	About eight different choices.
1:33.0	And then some fresh squeezed lemonade.
1:41.3	You know, the thing my kids get most excited when they see, I don't know what restaurants have it, but the one that has, it's the orange thing.
	...

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