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Secretly Incredibly Fascinating

Easter Eggs

Secretly Incredibly Fascinating

Alex Schmidt

Society & Culture, Comedy, History

4.7720 Ratings

🗓️ 14 April 2025

⏱️ 63 minutes

🧾️ Download transcript

Summary

Alex Schmidt and Katie Goldin explore why Easter eggs are secretly incredibly fascinating.

Transcript

Click on a timestamp to play from that location

0:00.0

Easter eggs known for being colorful.

0:04.3

Famous for being Christian somehow.

0:07.8

Nobody thinks much about them, so let's have some fun.

0:10.8

Let's find out why Easter eggs are secretly incredibly fascinating. Hey there, folks. Welcome to a whole new podcast episode, a podcast all about why being alive is more interesting than people think it is. My name's Alex Schmidt. I'm not alone because I'm joined by my co-host Katie Golden. Katie. Yes. What is your relationship to or opinion of Easter eggs? I'm so good at hunting Easter eggs. I'm so good at hunting Easter eggs. I was very good as a child. I was very skilled at hunting for the eggs and my poor older brother. He just was not, he couldn't keep up with me and I would snatch them all and my parents would like, now, Katie, maybe slow down a little bit.

1:13.0

I'd just be zooming around, getting all the eggs, spiking them down in the end zone.

1:19.2

You know, just like, I was a fiend.

1:21.6

I was a little fiend for eggs.

1:24.5

We had a very similar sibling situation because I was the slower, older sibling, and then my younger brother, who was excellent at scientific observation, like you were.

1:32.9

He was excellent at Easter eggs.

1:35.4

So, I can see this.

1:37.0

It's like the eggs since.

1:39.8

The eggs factor.

1:41.8

So, yes, no, I loved, I loved making Easter eggs.

1:47.2

I loved hunting them.

1:48.9

I was neutral about eating them.

1:51.9

It's, it's, it's, it's, I never liked the yolks as a kid.

1:56.6

I would eat the egg whites, but I didn't like the yolks.

1:59.6

And then I discovered as an adult, the reason I didn't like the yolks is that for the Easter egg to be firm, they would be boiled quite a bit of time.

2:08.6

And so the yolk would be sort of this like, it all had that gray film around it, you know, be that very chalky, almost yellowish white color.

2:20.1

And that was like too done for me.

2:23.0

And I just assumed I did not like egg yolks.

2:25.8

And then as an adult, I had ramen for the first time.

...

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