Am I supposed to have a salad spinner as just like part of life now?

Is that a thing?

I don't have one.

Oh, okay, okay.

The show we're making right now is the only salad spinner I have.

Okay, well, it's great.

I love it.

I'll tell you what my dad, okay, this is so crazy.

This is what my dad ate, an avid cook, an excellent cook, used to do instead of using a salad spinner.

He's like, yes. If you put

the vegetables in a colander, put it in a plastic bag and spin it around, it'll drain all the

water out. She's making a lasso motion right now.

This is the Spork Full. It's not for foodies. It's for eaters. I'm Dan Pashman. Each week on our show, we obsess about food to learn more about people. And welcome to another edition of the Sporkful Salad Spinner, our rapid fire roundtable discussion of the biggest, weirdest, and most surprising food stories of the moment. Today we are going to cover everything from raw milk and the price of eggs to a new

type of spaghetti that's the thinnest ever created.

I'm not sure how too thinkable it is, but scientists say it could save your life.

We'll get to all that.

Joining me now to break it all down, our two superstar journalists.

Here in the studio in New York, we have Yasmin

Tyag. She is a staff writer at The Atlantic covering science and the future of food. Hi,

Yasmin. Hi. And from DC, we are joined by Kenny Malone, a co-host of NPR's Planet Money

podcast. Kenny has investigated everything from health hackers building their own pancreas to the

origins of seemingly made-up holidays

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