4.4 • 739 Ratings
🗓️ 25 January 2023
⏱️ 45 minutes
🧾️ Download transcript
Elise Densborn is the co-CEO of Splendid Spoon, a direct-to-consumer meal delivery platform that offers ready-to-eat, plant-based meals. Densborn was first introduced to Splendid Spoon as a customer. After over a decade in the finance industry, she joined the Splendid Spoon team as a consultant in 2018 and quickly rose through the ranks in permanent roles as VP of finance and insights and COO, becoming co-CEO in 2021. In this conversation with Stanford lecturer Emily Ma, Densborn shares the advantages and challenges of being a woman and co-CEO at the intersection of food and technology.
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0:00.0 | Who you are defines how you build. |
0:05.0 | This is the Entrepreneurals Thought Leaders series. |
0:09.0 | Brought to you by Stanford E-Corner. |
0:13.0 | Hello everyone. My name is Emily Ma and I welcome all of you to the |
0:19.0 | Winter 2023 Entrepreneurals Thought Leaders series, |
0:22.6 | presented by the Entrepreneurship Center |
0:24.7 | in the Stanford School of Engineering and Basis, |
0:27.4 | which is the Business Association |
0:29.0 | for Stanford Entrepreneurial Students. |
0:31.2 | I am so excited to introduce all of you |
0:34.0 | to my friend Elise Densborn to the Entrepreneurals Thought Leader series. |
0:37.5 | Elise is the co-CEOOO Splendid Spoon, a direct-to-consumerer meal delivery platform that offers |
0:43.4 | ready-to-eat-eat-based meals. |
0:45.3 | Elise was first introduced to Splendid Spoon as a customer. |
0:49.7 | Over a decade in the finance industry, she joined the Splendid Smooth team as a consultant in 2018 |
0:55.3 | and quickly rose through the ranks in permanent roles as the Vicky of Finance and Insights, |
1:00.7 | then CEO, C.O, then becoming co-CEO in 2021. Since the decision to become co-CEO with Nicole Centeno, |
1:10.4 | they have expanded the menu to over 65 meal options, |
1:14.6 | doubled the growth rate since 2020, |
1:16.6 | and recently closed a 12 million Series B round. |
1:20.6 | Elise believes that food is the source for joy and connection, |
1:24.6 | and plant-based is the future for both people and the planet. |
... |
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