4.8 • 807 Ratings
🗓️ 22 July 2022
⏱️ 67 minutes
🧾️ Download transcript
Heyo - welcome to the LAST EVER episode of Don’t Salt My Game 🥺 (dw - I have something else very cool in the works and I’ll share details in this podcast feed when it’s ready at the end of summer).
Our final guest is Kelly Fullerton - a nutritionist and primary school teacher from Melbourne, Australia - who is challenging conventional and dogmatic approaches to how we teach kids about food. In this episode we break down:
This was a fun episode to go out on - I hope you’ll share it with parents and teachers in your life! And I’m excited to share lots of cool new things with you soon.
Show Notes:
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0:00.0 | Don't solve my game. |
0:02.0 | And I think the children we pitch information at this really high cognitive level |
0:09.0 | and we kind of expect them to process that information in order to change their behaviours. |
0:16.0 | And children are very much body-based learners and in learning to eat, they use all eight sensory systems to learn how to eat. |
0:25.6 | And we're just pitching kind of knowledge as the be-all and end-all to learn about food |
0:33.6 | and expecting that, you know, children change their behaviours because we're teaching a healthy |
0:38.0 | choice. |
0:42.3 | Hey team, welcome back to Don't Salt My Game, where we are having conversations with game changers |
0:47.6 | who are flipping diet culture on its head. |
0:50.2 | I'm Laura Thomas. |
0:51.3 | I'm a registered nutritionist who specializes in an intuitive |
0:54.2 | eating and anti-diet nutrition and I'm the author of Just Eat It and How to Just Eat It. |
1:00.0 | So today's episode is the end of an era. This is the last ever episode of Don't Salt My Game. |
1:08.4 | I started this podcast way back in 2016. I've made almost 150 episodes |
1:15.6 | and met some incredible people and made lifelong friends through this podcast. And I know many |
1:24.8 | of you who are listening right now have been here since the very start |
1:30.0 | and have been right alongside me as I've learned about Intuitive Eating, |
1:35.0 | health at every size and the anti-diet movement. |
1:38.2 | You've been with me through birthing two books and a baby and closing my business |
1:43.3 | and I'm so grateful to each and every one of you |
1:47.0 | who has supported my work over the years. But it's time for something new and I'm really excited |
1:54.8 | about it. I'm not going to give too much away at the moment, but there will be a new podcast |
... |
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