4.6 • 855 Ratings
🗓️ 26 May 2020
⏱️ 58 minutes
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0:00.0 | Welcome to the Beomer Show. We are your host Josh and Sarah Beomer. |
0:07.0 | We hope this podcast will motivate, educate, and entertain you. |
0:11.0 | Enjoy the show. |
0:22.0 | Welcome back to the Beaumar show. We are on episode 20 and today's topic is part two of behind the scenes of |
0:23.0 | Bomer nutrition and the entire episode is going to be |
0:26.8 | all user submitted questions about things that you guys just |
0:30.4 | wanted to know more of about the behind the scenes of |
0:33.3 | Beomer nutrition. So we are going to get started. I have all the |
0:37.4 | questions on my phone so I'll just read the question and then Josh and I |
0:40.8 | will go back and forth. |
0:42.8 | So the first one, and this was a really popular one, |
0:45.9 | was how we get our flavor inspiration |
0:48.8 | because we have a lot of unique and interesting flavors |
0:52.2 | that I have never seen been done before. |
0:55.2 | Yeah this is actually a fun one you know because honestly Sarah and I we our business doesn't turn off |
1:01.5 | it's not like oh we work at 9 to 5 and then at 5 p.m. we turn off our company and in our heads |
1:06.7 | you know Sarah and I are non-stop 24-7 constantly thinking about our companies |
1:11.9 | especially bomar nutrition so when we're at rest constantly thinking about our companies, especially Beomer nutrition. |
1:13.8 | So when we're at restaurants or anything, |
1:16.2 | we always look at the drink menu, |
1:17.5 | even though we don't really drink, |
1:18.9 | and it's kind of funny because we'll find some odd combination that some |
... |
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