Welcome to the off-men-meu podcast taking the Duck Liver Parfei of humour, spreading it onto the

Briosh toast of friendship and oh that's nice quack-a-doodle do.

Of course why didn't I say qua-doodle do?

That's what everyone would say.

That's it. Gabbel, my name is James A-Kast,

together we own a dream restaurant

and in every single week we invite in a guest

we ask them their favourite ever start a main cause dessert side dish and drink not in

that order and this week our guest is Rachel Stevens Rachel Stevens

Rachel Stevens of, from S Club.

From S Club, a successful solo career.

Yeah.

She's an icon, James.

Yeah, I mean, obviously, we grew up watching the S Club TV show show watching them perform their songs all over the

television back in our day when there wasn't no internet.

Who's this guy? An old man? an old man watching tell her.

Sorry to make him Northern and well, actually people probably listen to that go, don't think that was

Northern James, you can't do an accent, but there you go.

Rachel you might think, oh what's Rachel got to do with food?

Well she's she's working with Activia at the moment James. Well yes nice to hear it

promoting good gut health. She's promoting good gut health. Will come up rarely does on this

podcast I'd say this podcast if anything promotes bad gut health yeah this is

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