Hello this is Harriet Kemsley. I had the time of my life on off menu and since then have been

told that it is up there with people's most batship episodes. Come and see me on tour. I'm traveling the UK with my new show

this autumn. It's called Everything Always Works Out for me because last year it didn't.

I tried to stay positive as everything went to as you can imagine absolute chaos

I'm going to Redding Stockton Newcastle Winchester Aldershot Cambridge

Hoek I don't know if I said that right. People got really mad with me last time.

Come and see me. You can get tickets at Harriet Kemsley.com. Picture this, static cars, idling engines, angry horns. Now, picture you, zooming past it all, light and breezy. Ah, the sweet feeling of

whizzing past traffic.

Book your train journey via avantewestcoast.co. UK.

avante westcoast.

feel good travel. Feel Good Travel. Welcome to the off-menue podcast taking the chips of conversation and adding the cheese of humour.

Cheasy chips.

That's a gamble. My name is James Agaster.

Together we own a dream restaurant every single week we invite a guest and

we ask them their favour ever start a main cause dessert,

side dish and drink, not in that order.

And this week our guest is Josh Widdicam.

I could have put some chili and garlic sauce on the chips I suppose.

Could have been so many things you could have done, but I respect it.

Just the purity of cheesy chips. I thought it was cheesy chips and that's it. And you know, maybe that's fitting for this episode because I imagine Josh Willicum when it comes to food, it's simple kind of guy.

Simple kind of guy. Straightforward.

But a wonderful man and a wonderful comedian.

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