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Today's episode of the Off Menu podcast is sponsored by Mini Cheddars.

James, you and everyone listening

knows that I am a big fan of cheese. I'm a ched head. You're a ched head? Benito's a ched head

he's shaking his head now, his little ched head now, because he told us he was a chad head

before this, used that phrase, looked very pleased of himself. And as soon as you said chedhead then, he shook his head like, that's me, I'm the ched head.

But got news for you, Benito, mini-chedders are very, very popular.

There are a lot of chedheads out there.

You're not the only one.

Yeah, and obviously I'm a ched-head.

I'm always saying I'm a ched head on the podcast. I've always loved mini-chedds. I still love mini-chedds to this day.

Can we talk for a second about quality ed? We sure can. It's baked with real cheese.

And you can tell it's baked with real cheese. There's not many cheesy snacks that have the cheddar hits of a mini-cheddar. And look, they may be small, but they're powerful.

A filling snack with a strong cheese hit. I used to get mini-chedds in my lunchbox.

I loved them.

Sometimes I'd get a cheese sandwich and a bag of mini-cheddars.

...