Ep. 327: Cooking Better Wild Game with Danielle Prewett

Wired To Hunt Podcast

MeatEater

Wilderness, Sports

4.6 • 4.7K Ratings

🗓️ 20 December 2019

⏱️ 122 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today on the show I’m joined by Danielle Prewett, creator of Wild and Whole, to discuss techniques, concepts, and recipes for cooking better wild game and taking your venison to the next level.

Topics discussed:

Feeding a family of 5 with wild game with only one deer?
My late-season close call with "Tran"
Our favorite simple wild game holiday recipes
Who Danielle Prewett is and how she became a wild game cooking educator
How to properly value wild game
Cooking/tenderizing tough cuts of meat
The importance of salting meat at the right time
Cooking a venison backstrap properly
Making homemade wild game stock
Importance of letting meat sit at room temperature AND letting meat rest
The best oil to cook wild game in
"Gamey" meat and how to avoid it
The right way to brown ground venison
Alcohol pairings for wild game

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Transcript

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0:57.7	before it's too late you can see the site for full details
1:07.6	Welcome to the wire to hunt podcast your home for deer hunting news stories and strategies and now your host Mark Kenyon
1:17.7	Welcome to the wire to hunt podcast I'm your host Mark Kenyon in this is episode number 327 and today in the show
1:28.2	I'm joined by Danielle Pruitt creator of wild and whole to discuss techniques concepts and recipes for cooking better wild
1:36.6	game and taking your venison to the next level
1:48.7	Okay, hello hi welcome to the wire to hunt podcast brought to you by Onyx
1:55.5	It's me and my buddy Mr. Dan Johnson right now at the moment and we're gonna do a little pregame show
2:02.1	But I want to tell you what's coming up after the pregame show
2:05.8	Which is going to be a chat with my friend Danielle Pruitt
2:09.2	She is the founder of wild and whole which was a wild game cooking website and is now one of our
2:15.1	leading wild foods contributors over at meet eater she's a
2:21.9	I mean how do you describe it a
2:24.4	Wild game cooking phenom maybe a venison
2:30.0	Versace a
2:32.7	I don't know Danny getting any any other really interesting titles for someone who's really good at cooking up really great food from deer and other critters
	...

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