Hey there, food lovers. I'm George Egg, also known as the snack hacker. That's right,

and I'm Martin O'Dell, aka the Legom Chef, and we're the host of a new podcast. Stuffed!

Each week we'll be chatting about food, sharing kitchen stories and showcasing different ways to be creative and inventive in the kitchen.

This is the show that's all about making food accessible, fun and above all.

Delicious.

So join us wherever you get your podcasts as we explore the world of flavour.

And we'll see you all next day.

Stuffed!

Welcome back to Part 2 of Private Parts, me Liv Bentley, and my special savage guest, Sam Prince.

In part two, we are now going to discuss more slightly, I think they are slightly roguer than your own stories.

Yeah, because everyone replied to me saying, I'm sure you've got some.

I think the problem is that we, I know some of yours that we actually probably can't say on the podcast.

Also, do you know something to share with the group?

I know some of yours.

Okay, okay, okay, this is not an episode of Made in Chelsea.

I don't love that.

Let's save that puppy for another time.

That would get some views. Should we say one of the rogue ones? This is, this is a bit rogue. Sam and I, we've gone down to my

parents' house or something, anyway, got absolutely shit-faced in the pub. And one of the producers

messages are saying, oh, what's been going on? Because I think every time Sam and I hung out,

people would find it unusual that we are purely just friends. And I think we've got quite we've been quite close for a really long

time anyway I don't know why people find that dynamic odd girls and guys I think without there

...