4.8 • 696 Ratings
🗓️ 27 May 2017
⏱️ 54 minutes
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0:00.0 | Welcome to the Clubhouse with Shane Bacon. I'm your host Shane Bacon. This week's episode |
0:07.7 | with Joel Clat is brought to you by Oggio. If you're in need of a new golf bag, you should |
0:12.5 | give the Oggio Stinger golf bag a look. It's a beautiful bag. Meant to make walking a little |
0:17.6 | simpler for you with a convenient water bottle sleeve, the impressive |
0:20.9 | wood topped, keep all your clubs separated, and all the pockets you'll need to have your bag |
0:25.3 | packed with balls, snacks, teas, and much more. The stinger bag by Osio is a great option for any |
0:31.7 | and all skilled level golfers. Check out Ogio.com for their entire line and more right now. And yes, we are back. Apologies for a Friday |
0:40.9 | Clubhouse podcast episode, but I've been on the road. I was in Wisconsin playing Sand Valley. |
0:46.2 | I was in Wisconsin playing Aaron Hills, getting prepared for the U.S. Open. And Joel Clat was |
0:51.2 | alongside me the entire time. So I asked Joel to jump on and just really recap |
0:55.6 | the experiences, seeing Aaron Hills for the first time, what he thought about the golf course, |
1:00.1 | what types of players he thinks has a really good chance to win. And then of course we touched |
1:03.6 | a little bit on San Valley. I mean, it is the new hot golf destination. People are really |
1:08.1 | fired up about it. They're really fired up to see it, to see where it goes and what it |
1:12.3 | becomes. I mean, there's already basically two golf courses. There, one's open. One will be open very, |
1:17.1 | very shortly. So it was fun to go see it. I mean, it was a beautiful golf course. It was a beautiful |
1:22.7 | place. And it's only going to get better as more of the lodging and stuff opens up. I mean, it's expected to open. The lodge is supposed to open on July 1st. I mean, it's coming, coming very, |
1:31.3 | very fast. So, hey, Wisconsin, let me just say, way to go on everything. They got great |
1:36.0 | beer and spotted cow. They got great golf really across the state at this point, and they're |
1:40.7 | hosting a U.S. Open in about three weeks. So a lot of stuff. Everything's looking up for |
1:45.6 | Wisconsin. The state is great. We are preparing for the U.S. Open. We are gearing up to get this |
1:51.5 | thing going. I'm excited. I'll be working PJ Tour live at the Memorial next week. We just did |
... |
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