I'm Daniel Perut, and I'm the founder of Meat Eaters Wild and Hole. I've got a new cookbook out,

my first, and I'm so excited to tell you about it. It's called Meat Eaters Wild and Hole,

and it contains more than 80 seasonal recipes inspired by which you can hunt, fish, forage,

or grow in your garden each season. Wild game and fish play a really big part in this book,

but so do the seasonal fruits and vegetables that fill my plate all year round.

You'll find recipes like smoked sage, venison tenderloin,

cottontail soup with leeks, cheesy fried morels with tomato sauce, and even desserts like

chocolate porcini mushroom, potechrim.

You'll also find my tried and true standards like Shepard's Pie, Benison enchiladas,

and the ultimate garlicky meatballs.

From that elusive weeknight recipe that the whole family will want to eat on repeat to some extra special celebratory meals, this cookbook is a result of years of recipe testing.

You'll walk away armed with the best techniques for cooking with wild ingredients and using up the game in your freezer to cook delicious, beautiful, and memorable meals.

It's meat eaters wild and whole.

Seasonal recipes for the conscious cook by me, Danielle Pruitt.

And it's out now.

Visit the meat eater.com or buy it wherever books are sold.

Welcome to the Wired to Hunt podcast, your guide to the White Tail Woods, presented by First Light, creating proven, versatile hunting apparel for the stand, saddle, or blind. First Light, go farther, stay longer. And now, your host, Mark Kenyon. Welcome to the Wired to Hunt podcast, which is brought to you by First Light.

I'm your guest host, Tony Peterson.

And today I'm joined by my good buddy, Dylan Lentz.

And we're going to talk about all kinds of topics, including scouting and hunting the big woods,

the advantages and disadvantage of being a trail camera junkie, and what it's like to film a wide variety of hunters

throughout the season.

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