Welcome to the Wired to Hunt podcast, your guide to the White Tail Woods, presented by First Light, creating proven, versatile hunting apparel for the stand, saddle, or blind.

First Light, go farther, stay longer. And now, your host, Mark Kenyon.

Welcome to the Wired to Hunt podcast.

This week on the show, I'm joined by Danielle Pruitt to discuss her top wild game meal

ideas for the holidays and the winter season, as well as techniques for cooking better

venison.

All right.

Welcome back to the Wired to Hunt podcast brought to you by First Light and the Camel for

Conservation Initiative.

And today we're talking food.

It is edging here towards the end of December.

Winter is upon us for most folks across the country. The holidays are knocking on the doorstep. So what better time to take a step back

from hunting and start discussing the fruits of our labor? Hopefully a whole pile of venison

or wild turkey or waterfowl or whatever it is you've been chasing this year.

Now's a great time to eat it.

Share with family and friends and really enjoy that stuff.

So who better to join us to discuss all that than Danielle Pruitt,

meat eater's leading food contributor and the author of the brand new wild and whole cookbook seasonal recipes for the conscious cook.

This is her incredible new cookbook just released this fall full of great venison ideas as well as other things to cook with wild game.

And so we are talking through all things Wild Game today.

We discuss her best recommendations and ideas for new recipes and meals for the holidays.

Some good stuff to cook around Christmas for appetizers, main courses, everything from roast ideas, things to do with your back straps, things to do

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