This is a headgum podcast.

So before we get into today's episode, Chris and I just wanted to say at the beginning of this episode, Black Lives Matter.

Hello, everyone. Hey, how's it going? This coffee today is truly delicious, as I say. It is a fine roast indeed.

Where is this from New Zealand? Yes, I believe it's down that way. Down there. All right, this is coffee with

Rachel, by the way. I'm Rachel. I'm Chris. And today is a lazy Sunday, and we're just going to be

talking about some things that have

been on our minds, but mostly this coffee.

It's on my mind right now.

Because like today, when we record podcasts, like the same day, we usually do it like earlier

in the day.

And we had all the equipment set up and I was really sleepy and I hadn't had any coffee

yet. equipment set up and I was really sleepy and I hadn't had any coffee yet and I was like there's no way I'm going to be able like do the show without already having some coffee in me for the day you know what I'm

saying and so we had some of the coffee that we were going to be having on the show and I was like yo

this is really fucking good like all morning so I'm really happy that we're drinking it right now. Yeah, this is from Bincho Allie McGregor. Hey, binge. Hello. What is the name with that? I can't

see the bag from over here. It says La Fari Primo, big, bold and handsome. I love that.

Just like squeaky. The coffee business. I don't even know like what this is. It just tastes

really good to me. It's ground for a French press, but we made it in our regular coffee maker, and it's still fine, but it tastes really fucking delicious.

Apparently, it's really good for espresso as well.

I don't know.

It just tastes like it's got like the notes.

It's smooth.

Yeah, it's smooth, but it's deep. Yes. It's not bitter at all. It's smooth. Yeah, it's smooth, but it's deep.

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