5 • 759 Ratings
🗓️ 22 July 2024
⏱️ 75 minutes
🧾️ Download transcript
Join us for an engaging episode of Don't Be Sour as we return from a brief hiatus caused by a hurricane. We're broadcasting from the stunning Grand Velas Boutique Resort in Cabo San Lucas with the ever-charismatic David De Las Morenas. Our conversation kicks off with the charm of all-inclusive resorts and a less-than-pleasant encounter with mezcal and tajin. David introduces his new Edge Lifestyle Marbella sets, perfect for summer outings, and even offers an exclusive discount. The excitement builds as David prepares for the big reveal of his first child's gender, a secret I’ve been entrusted to keep.
As the discussion shifts to the imminent arrival of David's baby, we navigate the emotions and practicalities of birth plan options. We explore the anticipation surrounding the gender reveal, the nuances of planning a baby shower, and nursery preparations without knowing the gender. We also touch on the personal choices involved in witnessing childbirth, and the mother's options for pain management. Our conversation offers heartfelt insights into the excitement and nervousness of this life-changing moment.
In this episode, we also tackle the broader implications of becoming a parent, particularly for new fathers. We reflect on the shift in priorities and the balancing act between professional ambitions and family responsibilities. David and I share our thoughts on the societal pressures and personal decisions around having children, the roles and gender expectations in parenting, and the joys and challenges of raising the next generation. Wrapping up with a fun and light-hearted freestyle rap session, we invite you to join us for an episode filled with humor, heartfelt moments, and valuable insights.
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0:00.0 | It's all good. It's all everything's going. |
0:06.4 | I think, man. It's in God's hands now. What's up, guys? Welcome back to Don't Be Sour. |
0:12.2 | I'm your host, Max, tuning. I know we took a little two-week hiatus, but we had a hurricane. |
0:18.6 | And, you know, when you rely on your friends to be the guests, |
0:22.8 | sometimes they just don't want to film a podcast. |
0:24.8 | So we're here now. |
0:26.0 | Do I make it, if you go two weeks without a pod, do you make it a new season or not to keep it going? |
0:30.8 | I mean, I upload my podcast every other week. |
0:32.9 | So I guess I got a lot of new seasons. |
0:33.8 | You do every other week? |
0:34.6 | So I got a new season every podcast. |
0:35.9 | Oh, shit. Okay. Okay. Okay. Well, we are here with the beautiful David Delas Marinas. What's up, bro? |
0:42.3 | What's going on, bro? Tell them people where we're at. We're at Cabo San Lucas. This is the Grand |
0:46.9 | Velas Boutique resort. I've never been to an all-inclusive resort before, but Max is big on him, and he kind of guilt-triped me into doing |
0:55.2 | it, so here we are. And now, we got to start with, we have some Mezcal, and we have some cocktails. |
1:02.2 | Now, David, what did I ask you for my cocktail? He said, I want something fruity with tequila. |
1:10.3 | What was the next thing I said? |
1:13.0 | I said nothing on the rim, David. |
1:15.3 | I don't think. |
1:15.9 | What is this? |
1:16.9 | What is this? |
1:17.6 | Tahitaine? |
... |
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