This is the relevant podcast here in Orlando. I'm your host Cameron Strang and joining me from Loverland Virginia, Jesse Carey. Hello hello

From Nashville our managing editor downtown in Lee Brown. Hey y'all

The other two guys are on planes right now, just FYI. Without us.

You know, it's post Labor Day, you know, this is the Friday show, Labor Day was this week,

now we are entering into the fall, but did you all have a big

last summer hurrah? Did you do anything memorable? I know you were in Chicago, right

Emily? Yeah, for my friend's wedding, which which was very fun and last night you got the

triple dipper at Chili's yeah that's right at our staff meeting yesterday one of my

friends texted me about getting the triple tipper at Chili's.

Mind you, it's 1030 in the morning,

but it derailed my update and staff meeting.

What are the trifecta of contents that comprise a triple dipper?

Well, you get to pick.

So, I'm trying to think what all the options are.

There's like chicken crisper options, the big mouth bites, Southwest egg rolls.

What's the big mouth bite? What is this? Like the little sliders.

You're speaking to a Chile's waiter. I am an alum of chilies lore, but I don't know this new era of triple dipping. I know, I know the awesome blossom era.

I know, you know, I know. Awesome, blossom. I thought that was only outback. Are you saying it's jumped change? Is it a multi-chain?

Chili's used to have it, but like a long time ago, right? Yeah, no, we had our version of it. Yeah. Okay like an onion. You're right. You're right. Yeah. The

Blumenthal onion. Yeah, that's right. There's a lot of the blooming onion not the awesome blossom. Yeah, awesome blossom. So it's a customizable trifecta of ranging from sliders to fried sliders and dips and things.

Yeah.

Now you ate this at 1045 in the morning?

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