Welcome to the Cannabis Cautilance Podcast. I'm your host, Tad Hussey of Kiss Organics.

This is the podcast where we discuss the cutting edge of growing from a science-based perspective

and drawn top experts from around the industry to share their wisdom and knowledge.

Now, before starting the podcast, I wanted to remind folks that we do have a Patreon for growers

who want access to the raw podcast

weeks earlier, as well as extra content that we don't share publicly.

I also recently published a review of the Biosiluna LED light on our YouTube channel that

you can check out.

And if you're in the market for LEDs for your facility or have questions about lighting,

please do reach out.

Now on to the show.

My guest this week is Christine De Jesus. Christine operates at the intersection of regenerative

organic agriculture and social justice. For five years, she's been perfecting a highly efficient

organic cultivation model while managing operations for Galinas Cannabis in Akron, Ohio. Prior, she worked

in food justice, ran a farm for Great Lakes Brewing Company, functioned as a campaign coordinator

for marijuana policy project, and co-founded the Midwest Cana Women. She was featured in the

documentary Polycultures, Food Where We Live, with Michael Pollan, and at the My Global

Kitchen exhibit at the Cleveland Museum of Natural History. Christine is a creative writer, a columnist

for Cannabis Business Times Magazine, and holds degrees from both Kent State and the University

of Pittsburgh. In her current role, she focuses on keeping plants, processes, and people healthy

and productive while delivering

top-tier quality cannabis flour to Ohio consumers. Christine also works with home growers to bring

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