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I'm welcome to you another episode of The Lines Led by Donkey's Podcast. I'm Joe,

and with me today is one third of the zoo crew. I guess I'm also considered part of the zoo.

I have shocks with me today. If the whole zoo crew is in here, does that technically make us a

petting zoo podcast? We're like one of those farm to table podcasts. We're a farm to table podcast.

You know where everything's coming from? It's all natural ingredients, and we have a little

lemon for scurvy. Does that mean I get to arbitrarily jack up the prices of all the Patreon costs?

If it's farm to table. Yes, and you eat, and we're going to have to have like a long

protracted monologue about where each ingredient in the podcast came from. I'm grass fed long pig

from the Detroit farm. Yeah, that's also how I always describe you to people.

Thankfully, we're not actually surprisingly, I should say, we're not talking about cannibalism today.

We're going to talk about something that we have bandied about for quite some time now. I

have honestly no idea if those episodes have come out yet when we're recording this because I'm a

bad podcaster. I work weeks at a time in case of emergencies, but we're talking about the

...