4.6 • 1.5K Ratings
🗓️ 15 October 2015
⏱️ 26 minutes
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0:00.0 | This episode is brought to you by Oceana. |
0:02.5 | You look over the menu and the seafood sounds delicious, |
0:05.0 | but what about the planet? |
0:06.5 | Eating wild seafood guilt-free means sorting out the rights, wrongs, and downright scary |
0:10.7 | of the seafood industry. |
0:12.0 | Oceana is here to help. |
0:14.0 | They're a conservation group dedicated to saving the oceans while feeding the world. |
0:17.0 | Visit Oceana.org slash spilled milk to join the campaign to bring back |
0:21.0 | healthy wild fish to your plate and to dinner tables all over |
0:23.8 | the globe. |
0:24.8 | Join now and become a monthly member and they'll send you a copy of the perfect protein, |
0:28.7 | a book that tells you how we can save the oceans and feed the world and gives you sustainable |
0:32.4 | recipes from top chefs and an easy guide for how to eat seafood responsibly. |
0:37.0 | That's Oceana.org, Oceania.org, S. Spilled Milk. |
0:47.0 | I'm Molly. And I'm Matthew. |
0:49.0 | Taking a drink of water. |
0:50.0 | And this is Spilled Milk, the show where we cook something delicious, eat it all, and you can't have it. |
0:55.6 | And today we're talking about Sesame. |
0:58.3 | As suggested by listener, Corisa, did I pronounce that right? |
1:01.9 | I'm gonna guess Corissa, but I pronounce that right? I'm going to guess Carissa, but I haven't, |
1:04.7 | Carissa and I have not had the pleasure of meeting. |
1:06.8 | I hope we all do someday. |
... |
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