I'm Molly and I'm Matthew and this is spilled milk the show where we cook something

delicious eat it all and you can't have any and today we are talking about crouton. It's funny because so we always make a

little agenda which is mostly like a list of stuff we want to make sure we don't

forget about when we're taping the show.

And on the list it says, make Molly say cruton with a French accent.

But then I just went ahead and did it anyway.

You did it for me.

And the truth is, I've been sitting here trying to remember whether

Cruton is even like a word that shows up a lot on French menus like

C Because more often it would be the crutte. Yeah, is like a general word for crust or I think you would often see that used for a crueton.

I think you're right. I don't think like crueton is something that is like a thing.

Well, it's funny that we took the word cruton and made it and made it American English,

but we haven't taken the word crut.

That's true.

Because we say it that way, it sounds really weird.

It does. So anyway, hey we're talking

about crutons. Yeah do you like paid on crut? What?

Patéon crut? Oh! Paid on crut! Pate on crut. Crute.

Payed on crude.

Mm.

Okay, so why did we start talking about crutons?

I have no idea.

...