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The Jeff Nippard Podcast

Episode 23 - Interview With Lyle McDonald (Part 2: Reverse Dieting, Metabolic Damage and Weight Training)

The Jeff Nippard Podcast

Jeff Nippard

Health & Fitness, Fitness

4.8738 Ratings

🗓️ 4 April 2016

⏱️ 54 minutes

🧾️ Download transcript

Summary

In this episode, we cover Part 2 of my interview with Lyle McDonald. Topics covered include: 

- Can you change your bodyfat set point? 

- Is there value in reverse dieting to maintain a goal bodyweight?

- What causes a "slow metabolism"?

- Does metabolic damage exist?

- Why ISN'T volume the most important factor for growth?

- Maximum Recoverable Volume (MRV) 

-Training frequency for hypertrophy & Norwegian frequency project

 

You can find more from Lyle here:

 

www.bodyrecomposition.com

 

For coaching from Jeff 

[email protected]

Hope you enjoy the show!

Transcript

Click on a timestamp to play from that location

0:00.0

So I posted that I'd be interviewing you on my Instagram, and I got a bunch of questions,

0:05.0

but I'm just going to pick the one that I heard the most frequently.

0:08.0

Yeah.

0:09.0

And it was, it had to do with whether or not you can change your body fat set point.

0:14.0

Yes.

0:15.0

So let's say, for example, you're someone who has historically had around a roughly 15% to 20%

0:19.0

body fat.

0:20.0

Say you're a male. You want to dye it down and look

0:22.2

a little bit leaner. So say you get down to, I don't know, eight or 10%. Do you think that you can

0:27.0

change that set point so that you can settle into that new leaner look? Right. Okay, so sort of

0:34.4

just so people are kind of clear on the terminology. The idea of a set point is that the body has some set body weight or body fat that it defends.

0:43.3

And by defend, I mean, it tries to stay at that level, right?

0:46.3

They've shown this in animals for years.

0:48.3

Take an animal, overfeed it, metabolism goes up, and hunger goes down, and it kind of returns to its normal body weight. Underfeed it,

0:54.8

metabolism goes down, hunger goes up, let it have food and it kind of, it's kind of, you know,

1:00.9

the example I typically use is a thermostat. Thermostat, you set your temperature, that's your set

1:05.5

point. Go above that, AC comes on, go below that, the heat comes on. This has been somewhat of a theoretical

1:12.6

construct for a while. They've been arguing about this for about 30 years about whether or not it happens.

1:17.6

Then again, they argued about whether or not metabolic adaptation existed for about 20 years, too,

1:22.6

and we know now that it does. There's another concept called a settling point, which is environmental. So the idea is that if I take

1:30.5

someone who's been inactive and eating a crappy diet and I increase activity and fix their food,

1:37.1

they will eventually their body weight and body fat will come down and they'll settle at that new level.

...

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