The Beef and Dairy Network is sponsored by Lactobulg, the new milk-bulking agent from

Mitchell's.

If it's not Mitchell's, get back in the truck.

Remember, if you use Lactobulg to enhance your product, in most jurisdictions outside of

the USA, it will be illegal to sell it using the name Milk.

However, there is no problem because you are able to use the phrases, dairy, adjacent fluid,

bovine-derived emulsion, and white liquid food.

For 10% of your first shipment of Lactobulg simply use the code, I can't start the day without my emulsion.

Hello and welcome to the Beef and Dairy Network podcast, the number one podcast for those involved,

or just interested in the production of beef animals and dairy herds.

The Beef and Dairy Network podcast is the podcast companion to the Beef and Dairy Network website,

as well as a printed magazine brought to you by Lactobulg.

Now, this month's episode is about the esteemed position of the manate beef, the personal beef

sommelier to the king or queen of the United Kingdom and the Commonwealth realms.

To hear more about this most prestigious positions, I spoke to friend of the show, Professor James

Harkham. Hello, I'm Professor James Harkham, and I'm professor of history at the Wisconsin

cattle college of the internet.

The role of the manate beef is a very ancient role. It dates back as far as the Norman Conquest in 1066,

something that was brought over by the Normans whose nobility always had a personal beef sommelier.

Their great love of beef, of course, even stretches as far as giving us the word beef,

which comes from the Norman French Le Boerth, or the beautiful egg, which the Normans themselves

foolishly believed that all good cattle were born from.

...