We have made it to St. Lucia.

Woohoo! Yes, so we arrived to the airport at about 12, 50 or so. It is currently 3 p.m.

And in that time in between, we went through customs.

We checked in to the helicopter stand. And we actually got on a helicopter, flew across the island with the most spectacular views.

And then we were brought to Halcyon Beach. and so we just arrived here, got settled in our

room. We're staying in this room for one night and then we move actually to, this is like a

regular room and we're moving to a Butler Suite tomorrow. So very much looking forward to it.

Now we're going to go explore the island and I think get something to eat. So very much looking forward to it. Now we're going to go explore the island

and I think get something to eat. So it is Thursday. No. So it is Saturday. We leave Thursday. So we're here

for five nights. We're going to take you along with us. So essentially it's going to be four full days.

We're going to see what we can explore and go from there.

All right.

So we had to first come and check out the food scene.

There's a little outdoor bar seating area that is open.

I don't know if it's open all the time, but it's open now.

It's called the Beach Bistro, next to the beach, if you will.

And what did you get over there?

I got a pita and hummus little plate.

It has like three pieces of pita that's crisper.

It's like cooked.

And some hummus with like almost like some pico, cucumber relish on top

and some black olives. And then what did you get? I got the veggie cassidia, which is quite tasty,

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