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Yeah you're eating me. Help! Help! Help! Help me!

We just went for Korean food and I always want more salt on my Korean food.

They use Goju-Jang, which I don't think is particularly salty, and when I eat rice or meat or vegetables like I want

soy sauce and so I always have to ask them I'll be like I know this is not Japanese or Chinese

do you have soy sauce? And they always do.

And the lady brings out a little thing

and I've always asked for a second one.

And the Korean waitress was worried about my salt intake.

I was like, I need it. I fly a lot, my nose is stuffy, I got to taste this. And now I'm just very, very thirsty. We'd like a lot of pickled vegetables. I eat all the banjo and I eat everything and now... You were like, I have to record later,

you know what I'm going to do right beforehand? Eat as much salt as possible. So you should

just add a bunch of milk to go with it. It wasn't spicy, Emily. That's not their thing. I was like we got

home from New York which was incredible and like landed and Sierra was like what's in your

suitcase?

I'm like, here's everything,

trying to make the most of like the little bit of time we have

...