Five Ways to Be a Better Diner

Eater's Digest

Vox Media Podcast Network

News, Food, Comedy, Arts, News Commentary, Improv

4.4 • 902 Ratings

🗓️ 8 November 2019

⏱️ 44 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Here at Eater, we’ve come up with more than a few tricks to elevate our dining game. From tips on how to snag the best table, to the brunch menu item you should always avoid, everyone’s got their move. On this episode, we into some of the most well-honed, oddly specific restaurant hacks with Eater's editors and reporters. Put them to the test yourself, and let us know what you think! We also get into the top stories of the week, from the latest updates on Popeye's madness to a sneaky border-crossing doughnut entrepreneur and the booziest hard seltzer on the market. Stories: • Everyone's Got Their Move • This Guy Drives 200 Miles for Krispy Kreme • Taprooms for Anything But Beer Featuring: James Park (@JamesyWorld) Sonia Chopra (@SoniaChopra) Hillary Dixler Canavan (@HillaryDixler) Meghan McCarron (@MegMcCarron) Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater Produced by: Martha Daniel (@martha_c_daniel) More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: [email protected] About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing.
0:09.0	Disney's business is memory making. Disney's business is tradition.
0:15.0	But here's the thing about kingdoms.
0:17.0	They don't last forever.
0:18.0	To survive, Disney had to grow.
0:21.0	But has that tremendous growth eroded what made Disney, Disney.
0:24.3	And I don't know the world cares that this is a Disney movie anymore. I'm Joe
0:29.6	Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network.
0:35.0	Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. From the newsroom at Eder I'm Amanda Cloot and this is Eder's
0:46.7	I'm Daniel Janine and this is Eder's Digest a show about all things food and
0:51.0	dining.
0:57.4	With a little help from the biggest names in the world of food and the journalists here at Eater, we try to understand what's happening right now in kitchens, restaurants, and dining rooms around the world.
1:03.0	Today on the show, eater editors are divulging their favorite restaurant moves.
1:07.8	Like how to get the table you want at a restaurant and why you should never order coffee at
1:11.8	brunch.
1:12.7	We are also going to get into the biggest stories of the week
1:15.3	from the return of Popeyes to four- Loco Hard Seltzer.
1:20.0	The Popeyes chicken sandwich.
1:21.3	Oh yeah, The famous chicken
1:23.0	sandwich. It's crazy now because you can just be like the Pop Eyes is back
1:26.3	and everyone knows what you're talking about. They would know yes true. Let's
1:29.0	get into it. Yeah we're diving in. So Daniel Janine, we have a column on Eder called The Move.
	...

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