4.9 β’ 3.3K Ratings
ποΈ 30 January 2025
β±οΈ 30 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
Learn the foods that can help prevent prostate cancer and boost your digestive health.
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Dr. Neal Barnard joins Chuck Carroll on The Exam Room Live to discuss the dietary factors that may influence your cancer risk.
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In this interview:
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Dairy Consumption: Studies from Harvard indicate that men who consume milk have a higher risk of developing prostate cancer, regardless of whether it's low-fat or whole milk. The insulin-like growth factor (IGF-1) in milk is a potential contributor to this increased risk.
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Meat Consumption: A diet high in red meat, such as hamburgers and fries, is also linked to a higher risk of prostate cancer.
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Protective Foods: Foods rich in lycopene, particularly tomato products, and soy products are associated with a lower risk of prostate cancer. Soy does not cause breast cancer in men and may actually reduce the risk of prostate cancer.
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Impact of Lifestyle Changes: Making dietary changes after a prostate cancer diagnosis can be beneficial in preventing recurrence. Dr. Barnard references Dean Ornish's studies that suggest dietary modifications can positively impact men with prostate cancer.
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Green Tea: Dr. Barnard notes that while green tea may have some protective effects, it is not a substitute for other dietary changes.
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Sugar: Sugar, particularly from dairy products, is discussed as a potential risk factor for prostate cancer.
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Overall Health: Dr. Barnard emphasizes that many men with prostate cancer do not die from it but rather from other health issues, such as heart disease, often linked to poor dietary choices.
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This episode is sponsored by The Gregory J. Reiter Memorial Fund, which supports organizations like the Physicians Committee that carry on Gregβs passion and love for animals through rescue efforts, veganism, and wildlife conservation.
β β SHOW LINKS β β
Prostate Cancer Resources
https://www.pcrm.org/health-topics/prostate-cancer
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AHA Heart Disease Report
https://doi.org/10.1161/CIR.0000000000001303
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Gregory J. Reiter Memorial Fund
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Food For Life Instructor Applications
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The Exam Room Podcast
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Chuck Carroll
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Click on a timestamp to play from that location
0:00.0 | Today on the exam room. |
0:05.0 | How preventable is this particular form of cancer? |
0:08.8 | I think it's highly preventable. |
0:10.1 | I'm not gonna say 100% preventable, |
0:11.6 | but when I say highly preventable, |
0:13.0 | what I mean is there are factors that we can control |
0:15.8 | and a lot of them have to do with what we put on our dinner plates. |
0:22.8 | Welcome to the exam room podcast, brought to you by the Physicians Committee. |
0:26.9 | Hi, I'm the weight loss champion, Chuck Carroll, raising health IQs coast to coast and around the world. |
0:33.4 | Hi to the exam room. He's listening in Newark, New Jersey, Denton, Texas, and Porta Prince, Haiti. |
0:40.3 | Wherever you are, we appreciate you helping to make the world a healthier place. |
0:44.7 | This is episode 12 of season 8, number 611 overall. |
0:50.2 | And did you know that the exam room is nominated as the Best Podcast of the Year by Veg News? |
0:56.8 | And we could use your support. |
0:59.4 | Now through January 31st, you can cast your ballot at VeggNews.com. |
1:04.4 | Just click on Veggie Awards or click the link in the episode notes down below. |
1:08.5 | Best podcast is category number 38 in the awards long list, |
1:13.3 | and it only takes a second to cast your vote. And there is indeed that link for you to do that |
1:17.9 | right now down below in the show description or head over to vegnews.com and click on veggie awards. |
1:24.7 | And by the way, huge thank you to Veg News for the incredible nomination. |
1:28.4 | And thank you, exam roomies, for all of your continued support all around the world, |
1:33.2 | making this truly one of the most consumed nutrition podcasts on the planet. So please do take a |
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