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BBC Inside Science

Fracking; Purple GM tomatoes; Bionic humans; Shark attacks

BBC Inside Science

BBC

Technology, Science

4.51.3K Ratings

🗓️ 27 March 2014

⏱️ 29 minutes

🧾️ Download transcript

Summary

School Report on Fracking This week, Inside Science is taken over by BBC School Reporters and Melissa Hogenboom eavesdrops on a school in Lancashire, preparing their report on fracking. They discuss the issues very local to them, as well as the wider international angles and how best to present the story.

Purple GM tomatoes The chemical that gives blackberries, blackcurrants, blueberries and some red grape varieties their distinctive purple colour is Anthocyanin. It’s been shown to have some possible anti-cancer properties as well as some protection against cardiovascular disease. So scientists at the John Innes Centre have inserted the ‘purple gene’ into tomatoes to try and boost their health-giving properties. This step is relatively easy, compared to navigating the rules and regulations of getting to the stage of producing purple ketchup. Gareth Mitchell asks the School reporters what they think about Genetic Modification of food crops.

Artificial humans With progress in 3D printing of organs, brain-machine interfaces and even artificial skin. Materials scientist at University College London, Professor Mark Miodownik, thinks that the future really could be bionic. Would the School Reporters want to become half human, half machine? And would these technological advances just be used for repairing people who have been injured or really need it, or will it mean that those with enough money could enhance themselves to superhuman states?

Shark Attacks Potentially dangerous sharks are being culled off the coast of Western Australia. The government claim it’s as a result of a rise in the number of deaths by shark attack. Many people are outraged by the killings. Shark attacks are still really rare compared to car accidents or even deaths from bee stings – so do the School Reporters think this is a good idea? Or do they think listening to what the scientists studying shark behaviour and developing shark deterrents say, is a better way to go?

Transcript

Click on a timestamp to play from that location

0:00.0

Just before this BBC podcast gets underway, here's something you may not know.

0:04.7

My name's Linda Davies and I Commission Podcasts for BBC Sounds.

0:08.5

As you'd expect, at the BBC we make podcasts of the very highest quality featuring the most knowledgeable experts and genuinely engaging voices.

0:18.0

What you may not know is that the BBC makes podcasts about all kinds of things like pop stars,

0:24.6

poltergeist, cricket, and conspiracy theories and that's just a few examples.

0:29.7

If you'd like to discover something a little bit unexpected, find your next podcast over at BBC Sounds.

0:36.0

Hello again everyone, I'm Gareth Mitchell with you for the second of two weeks whilst Adam Rutherford is off.

0:41.0

He's still working on his new BBC 4 television series.

0:44.0

And when I'm not here, I present the radio technology program, click over on the BBC World Service.

0:48.8

So do feel free to join me there if you fancy.

0:51.0

Now as for this show, you're about to hear an addition of

0:53.4

BBC Radio 4's Inside Science broadcast on Thursday the 27th of March 2014 and

0:58.8

just before we get going a tweet from Portsmouth City Museum who were listening last week to our item on

1:03.8

taxidermy and taking exception to what I said in the introduction to that item. The

1:08.2

tweet says enjoyed BBC Inside Science on taxidermy yesterday but so fed up with references to musty

1:14.8

museum stores. Well I must apologize the fusty basement reference was just

1:19.5

too tempting to miss and really we were just saying it for effect and I should have known

1:23.2

better really because I hang out with lots of people in the museums community

1:25.9

and they'd certainly say these days that they and the museums are anything but

1:30.0

fusty so that's that one sorted out. On with today's business though and

1:34.2

submitted for your approval, modifying our foods with genes and modifying our bodies

1:38.4

with 3D printed limbs. And alongside those two topics we are refashioning swimwear as well.

...

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