4.8 • 2.1K Ratings
🗓️ 5 July 2024
⏱️ 51 minutes
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Rick Clark and I explore how regenerative agriculture can enhance soil health, improve food quality, and solve other environmental challenges problems. We stress the urgency of transforming agricultural practices for a sustainable future, underscoring the critical roles of soil health and nutrient density in food. Our conversation also covers the advantages of no-till and organic farming, including cost efficiency and yield improvements. We highlight the economic benefits of sustainable farming practices, advocating for a phased approach and proper baseline assessment when adopting regenerative methods. Education and support for farmers transitioning to these practices are also crucial focal points of our discussion.
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0:00.0 | Hey everybody today. I'm very excited about our guests. I've been wanting to get Rick on here for a long long time |
0:06.8 | Rick Clark is a fifth generation farmer in Warren County Indiana. His family has lived on the farm since the 1880s. He recently |
0:14.4 | became a grandpa and is hopeful about what the next generation will bring to the |
0:18.4 | farm which now stretches 7,000 acres. The story of Rick's transition from chemical dependency to regenerative practices has propelled a man from other farmers to learn his strategies and he has gathered national attention. |
0:38.0 | In 2017, Rick was honored as the known Sustainable Farmer of the Year. |
0:44.2 | Additionally, Land of Lakes honored him |
0:47.5 | with an outstanding sustainability award |
0:50.1 | and he was also the regional winner of the American Soybean Association's Conservation Legacy Award. |
0:56.4 | Currently, Rick, is the Fields to Market 2019 recipient of the Sustainable Farmer of the Year Award. |
1:06.2 | His farm runs on a five-crop system, corn, soybean, wheat, alfalfa, and regen. I just want to read one other part of your |
1:12.1 | biography because I think this is interesting. |
1:15.6 | After Rick graduated from Purdue University with a degree in agriculture and economics, he took an unexpected path that by choosing to leave the family farm and to pursue a career |
1:28.0 | in finance after a friend told him about the opportunity, he packed his bag, worked at the heart of Chicago's financial |
1:34.4 | district for four years, learning the ins and outs in the market, and he traded municipal |
1:39.6 | bar. So that's just adds another dimension to your bio. |
1:45.4 | But you know, tell us about that path, |
1:47.6 | about what happened to you and, you know, |
1:52.0 | about how you made that transition from chemical agriculture that your |
1:55.4 | family have been using to to regenerative agriculture. Well first of all I'm |
2:00.8 | absolutely honored to be on on your today. Thank you for having me. |
2:06.0 | This is probably one of the most important topics that we have in the world today is this regenerative style farming that can mitigate climate and |
2:17.8 | save our planet. |
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