4.4 • 902 Ratings
🗓️ 6 March 2020
⏱️ 41 minutes
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0:00.0 | Once upon a time, Disney was a motion picture studio in a sea of Hollywood studios doing something nobody else was doing. |
0:09.0 | Disney's business is memory making. Disney's business is tradition. |
0:15.0 | But here's the thing about kingdoms. |
0:17.0 | They don't last forever. |
0:18.0 | To survive, Disney had to grow. |
0:21.0 | But has that tremendous growth eroded what made Disney, Disney. |
0:24.3 | And I don't know the world cares that this is a Disney movie anymore. I'm Joe |
0:29.6 | Italian. I'm hosting Land of the Giants, the Disney Telepa, from Bulcher on the Box Media Podcast Network. |
0:35.0 | Follow Land of the Giants wherever you listen to hear new episodes every Wednesday. Hi, Digest Lessoners. This is Amanda Kluw, editor and chief of Eder. Dan and I do not have a new episode this week, but we have a fun surprise. |
0:55.9 | My colleague at Vox Media, Pierre Kafka, runs a podcast called Recode Media, and he recorded a really |
1:02.4 | interesting episode recently with Food 52 founders |
1:05.4 | Amanda Hesse and Merrill Stubbs. I've long followed everything they do. I've read |
1:10.1 | Food 52 since it launched over 10 years ago and I've been really interested and |
1:15.4 | excited to watch their growth and their evolution I think when they |
1:18.7 | started I was mostly looking at them for their recipes and maybe their stories |
1:22.1 | but now it's become my go to for |
1:24.4 | whenever I'm buying Christmas presents or wedding gifts for someone and it was great |
1:29.4 | and I think a little inspiring to see that they were able to sell a major stake of their company for a hundred million dollars recently |
1:35.9 | So Peter has a long conversation with them about where they've been and where they're going and their perspective on the food space right now. |
1:44.0 | So I hope you enjoy, give it a listen. |
1:47.0 | My guests here today are people I wanted to talk to you for quite a while. |
1:50.0 | Amanda Hesse, Merrill Stubbs, they are the co-founder of Food 52. |
... |
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