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Doughboys

Fuddruckers with Ryan Perez

Doughboys

Headgum / Doughboys Media

Fast Food, Healthfitness, Mike Mitchell, Snacks, Chains, Restaurants, Comedy, Ucb, Arts, Spoonman, Doughboys, Fastfood, Nick Wiger, Food

4.85.1K Ratings

🗓️ 12 November 2015

⏱️ 106 minutes

🧾️ Download transcript

Summary

The 'boys analyze Fuddruckers -- the self-proclaimed home of the World's Greatest Hamburgers -- with guest Ryan Perez of Funny or Die and Moonbeam City. Mitch and Ryan face each other down in an all new Wiger Challenge.

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Transcript

Click on a timestamp to play from that location

0:00.0

The 7th Largest City in America, the home of both the Alamo and the Perennial NBA title

0:10.0

contenders the Spurs, and the town where a New York businessman named Phil Romano decided

0:14.6

to open his hamburger restaurant in 1979.

0:17.7

Romano would later lend his name to the Italian chain he'd found in 1988, Romano's macaroni

0:22.1

grill, but he invented a fictional persona named Freddie for his burger enterprise.

0:27.2

Romano's name was dropped in favor of just the last, and in an act of undistilled hubris,

0:31.1

Romano registered a trademark for the phrase,

0:33.1

world's greatest hamburgers to describe his restaurant's product.

0:36.9

The chain said itself apart by grinding their beef and baking their buns on the premises,

0:41.0

by having a hybrid fast casual and a sit-down restaurant atmosphere where customers

0:44.8

order at the counter and have the meal brought to their table, and by letting customers

0:48.0

gorge on their buffet-style fixins bar with an array of produce, condiments, and simmering

0:52.8

hot cheese sauce.

0:54.0

The financial crisis of 2008 nearly brought the eatery to extinction, but after shattering

0:58.2

some locations and changing ownership, it rebounded, and now boasts nearly 200 restaurants

1:02.7

across North America, as well as locations in Chile, Italy, Morocco, and Saudi Arabia

1:07.9

that serve its signature burgers, fries, and shakes.

1:11.6

This week on Doe Boys, Fudruckers.

1:24.0

Welcome to Doe Boys, the podcast about chain restaurants.

1:32.4

I'm Nick Weiger alongside my co-host, Mike Mitchell, the spoon man.

1:36.2

How you doing, spoon man?

1:37.5

Doing well.

...

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