4.6 • 11.4K Ratings
🗓️ 13 July 2021
⏱️ 62 minutes
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0:00.0 | Hey guys, the following podcast is a Lady Gang Network and podcast one production, which means it's gonna be awesome. |
0:07.0 | Hello, hello, hello, you sexy lady secret giver. It's another week of Lady Secrets. We are collaborating on our next book, Collecting Secrets from the Community. And this week's theme is heartbreak and unrequited love. |
0:23.0 | I feel like this is a personal attack that I'm reading bad this week, but if you've ever had a bad breakup and then written a book about it and sold it on Amazon or had, you know, someone say obsessive behaviors, revenge, pathetic actions, like just the worst person that you've been in a heartbreak, you need to write us an essay at the ladysecrets.com. |
0:45.0 | You can submit anything, even a DM, a shameful DM situation, submit it all. It's completely anonymous or you can call us at 1-844-SEXY-LADY. |
0:56.0 | 1-844-S-X-Y-LADY. Leave us a voicemail and we are gonna transcribe your worst, most cringy, terrible secrets. We can't wait to hear it. |
1:05.0 | Who are you driving in your car right now, listening to some podcasts? Maybe you're on a walk and you're like, God, I wish I could make a Starbucks run, but you can't. Yeah, that's why you need to always stock your fridge with the Starbucks Triple Shot Energy Drink. It's in a can. All the Starbucks you love that's ready to drink. I keep these in my fridge and I just pop them in the front of my car when I'm going on a ride, gonna listen to Lady Gang. They're offered in classic flavors and now in zero sugar. |
1:30.0 | 4-core flavors, vanilla, dark roast, cafe mocha, and caramel, sugar-free, dairy-free, and super delicious. What gives you energy? Find your Starbucks Triple Shot Energy online or at your local store. |
1:39.0 | Welcome to the Lady Gang. You're about to listen to our podcast, but there is so much more our community has to offer. Follow us at the Lady Gang, join our secret Facebook group, shop our clothing line, books, and find out when we're gonna be in your city at theladygang.com. We're so excited you're here and enjoy the show. |
1:54.0 | Well, what is this? Welcome to the Lady Gang. That's amazing. Say that again. The Lady Gang. Things are about to change around here. Each week we catch up with Hollywood's hottest girl, Posse. |
2:07.0 | Kelti Knight, Becca Tobin, and Jack Vanick. Hello, hello, hello, welcome to the Lady Gang. I am Becca Tobin here with Jack Vanick and Kelti Knight. Hello. I have a sneeze coming. Oh no. Oh no. Oh no. |
2:23.0 | Wow. It's gone. It just didn't come. All right. Hi. Hi. Wow. That's so weird. I've never been able to hold in a sneeze in my life. |
2:34.0 | I'm granola in my teeth. It's off to a good start. Hello, everyone. If you've never listened to Lady Gang before, more of this coming up soon. |
2:43.0 | I'm addicted to the granola at Whole Foods in the fruits and vegetables. Like table. It's like pre-made in a plastic, clear thing. And it's the crunchy, flax granola at Whole Foods. |
2:56.0 | And I'm curious. I think that this is something that a lot of people have an addiction to because it's like candy. |
3:02.0 | Oh, yeah. I love a good granola. So yeah. My fun granola story is that last night I decided to make Katie Weber our friend nutritionist. |
3:13.0 | She makes granola in her cookbook. I got her new cookbook, but her old cookbook had a great granola recipe. The first time I made it, I burned it to a crisp and Chris Knight being the sweet husband that he is. |
3:23.0 | He still ate it and it was like, I always do that. I'm like, I don't need to set it's timer. I'll just remember to come back. She did not remember to come back. |
3:32.0 | Oh, my God. I was like, I don't quite have enough coconut oil. And I have way too much rolled oats, but I'm like, I'm going to try it. It's going to taste the same. |
3:42.0 | It did not taste the same. I love the winging it all the time and expecting a perfect result. |
3:49.0 | I was like, Oh, this didn't really cook because it's a mountain. Calty. You need to lay it thinly on the, you know, it yet. So I made that. |
3:57.0 | I made that recipe in Vancouver. Yeah, properly. And it's good. Yeah, it's good. I'm sure it should be. I'm sure it's wonderful. |
4:06.0 | It was wonderful. All right. Well, it is time for. |
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