Grilling Special: Wheelbarrow BBQ, the Perfect Steak, and Your Cookout Questions

Christopher Kimball’s Milk Street Radio

Milk Street Radio

Food, Arts

4.4 • 2.8K Ratings

🗓️ 19 June 2024

⏱️ 45 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions.

We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips

Listen to Milk Street Radio on: Apple Podcasts| Spotify

Hosted on Acast. See acast.com/privacy for more information.

Transcript

Click on a timestamp to play from that location

0:00.0	Hey, this is Christopher Kimball. Thanks for listening to Milk Street Radio.
0:04.0	For everything Milk Street has to offer, please go to our website 177 Milk Street.
0:10.0	Or you can find us on Instagram and Facebook at 177 Milk Street.
0:15.4	Now here's this week's show.
0:19.6	Okay, don't be nervous. It's just a speech. Oh no, what's this? An urge for a delicious fridge
0:26.9	milkshake? Not now! Focus! Today fills me with pride, thick, creamy pride.
0:35.0	Together, it's the father of the bride.
0:38.0	Just a minute.
0:43.0	It's okay, they'll forgive me in a year or two.
0:47.0	My Lafrit, feel the urge.
0:50.0	The Moth Podcast shares incredible true stories told live,
0:54.6	and we've got a new episode all about food and memory
0:57.6	that we think you'll really enjoy.
0:59.6	And as I shared the last batch of fudge the tears turned to smiles.
1:07.0	Someone remarked, Nana's catering her own shiva.
1:12.2	How food brings us back to the people we love. The episode's available right now.
1:16.7	Subscribe to the Moth Podcast to make sure you hear it. This is a special episode of Milk Street Radio. I'm Christopher Kimball.
1:30.0	Today we're sharing a few of our favorite moments from the last few years.
1:35.0	This week it's all about grilling from Chicago to the Middle East.
1:39.0	I mean on this trip we cooked in a wheel barrel. We cooked in an abandoned sink, we cooked in a barrel, we cooked in a pit in the desert.
1:50.0	By the beach and the sand, you know, just anyway anyway really the idea is that if you can start a fire somewhere and you've got like a bag of charcoal or wood then then you're good
2:00.0	Later in the show we'll hear from Sri Packer and Itemar Shulovic about grilling traditions from across the Levant.
	...

Transcript will be available on the free plan in -240 days. Upgrade to see the full transcript now.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from Milk Street Radio, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of Milk Street Radio and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.