The following podcast is a deer media production.

Hi, this is Pia Baroncini and welcome to Everything Is The Best,

the podcast where I get phone or bowl and make others do it with me.

The goal here is to deep dive into interesting people's journeys,

finding common denominators and hopefully making you feel not so alone.

So let's laugh, let's cry and let's get inspired to live our best lives.

Hello, my darling. Over four million of you follow half-baked colors to

these easy recipes. So of course I had to know, okay, no, this she doing.

A recipe a day is no easy feat, so we deep dive into how she started,

how it's going and how she does it all. Please enjoy.

I listened to you in another podcast actually a couple of weeks ago,

where you said that you had started cooking because you had like a, you know, you have a very big

family and your dinners were really chaotic. So was your mom cooking at that point,

or was it like trying to survive? No, no. So here's the funny thing about my parents,

my parents are amazing. They're still together. We're all the same bloodline.

Do you have the same dad? Yeah, the same dad. Well, my little brother is adopted, but yeah.

So I started cooking really because it dinner was so chaotic. I was at the time the only girl.

My little sister was not born until I was 15 or 16, so I mean, like I grew up with all boys,

like, which I loved. I would never take that. I was real, their brothers. I would never,

they're my, to this day, my best friends. I love those guys. They have, they're great.

Um, but so, but like, you know, so dinner was really chaotic. And my dad, apparently when my

brothers, like my three older brothers, I'm in the middle of the mix, when my three older brothers

...