Handbook on Cheese Making, by George E. Newell, Part 2
Boring Books for Bedtime Readings to Help You Sleep
Sharon Handy
4.5 • 1.1K Ratings
🗓️ 15 April 2024
⏱️ 49 minutes
🧾️ Download transcript
Summary
Let’s return to the relaxing world of dairy products and learn more about the design of a good curing room, dividing profits among your producers, and what makes a great cheese. Hint: it’s definitely not skim milk!
Help us stay ad-free and 100% listener-supported!
Patreon: https://www.patreon.com/boringbookspod
Buy Me a Coffee: https://www.buymeacoffee.com/d5kcMsW
Read “Handbook on Cheese Making” at Project Gutenberg: https://www.gutenberg.org/ebooks/70813
Music: "Chasing Colours,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com
If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, http://www.boringbookspod.com.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Good evening and thank you for joining me for another boring books for bedtime. |
| 0:08.0 | I hope tonight selection provides all the boredom your busy brain needs to quiet down and let you get some sleep. |
| 0:18.7 | Before we begin, I'd like to give a special shout out of thanks to some new members of our Patreon family, Lynn and Joyce. |
| 0:28.9 | Thank you both so much for supporting this podcast. By becoming members of Patreon, you help us remain |
| 0:36.2 | 100% listener supported and add free for everyone and it's very much appreciated. |
| 0:44.4 | If you're interested in supporting boring books for bedtime and finding out more about the |
| 0:49.4 | perks available to |
| 0:53.8 | subscribers, including exclusive episodes heard nowhere else. |
| 0:55.2 | You'll find a link to Patreon in the show description. |
| 0:59.6 | You'll also find a link to buy me at coffee.com, where you can support us with a one-time tip, |
| 1:06.5 | no subscription required. I hope you'll take a moment to check them out. |
| 1:20.8 | Now, let's read and relax. Find a comfortable spot. Adjust your volume. |
| 1:24.0 | Take a nice deep breath in. |
| 1:29.0 | Let it out slowly. |
| 1:36.0 | And off we go. |
| 1:39.0 | Tonight, let's continue with more from a book that proved surprisingly popular last year. |
| 1:46.0 | The Handbook on Cheese Making by George E. Newell |
| 1:52.0 | First published in 1889 by the Michigan Dairyman, Grand Rapids, Michigan. |
| 2:00.0 | Let's pick up right where we left off in the middle of the manufacturing process. |
| 2:07.0 | Let's begin. |
| 2:10.0 | Hooping curd. On placing curd in the hoop, measure it all in a pale, and then you will |
| 2:19.6 | get the cheese of nearly an exact weight. |
... |
Transcript will be available on the free plan in -304 days. Upgrade to see the full transcript now.
Disclaimer: The podcast and artwork embedded on this page are from Sharon Handy, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Sharon Handy and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2025.