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Here Be Monsters

HBM145: The Juice Library

Here Be Monsters

Here Be Monsters Podcast

Science, Society & Culture, Social Sciences, Personal Journals, Documentary

4.61.3K Ratings

🗓️ 14 April 2021

⏱️ 25 minutes

🧾️ Download transcript

Summary

Like so many others, Amanda Petrus got a bit lost after college. She had a chemistry degree and not a lot of direction.  But she was able to find work at a juice factory in the vineyards of western New York.  Her job was quality control, which meant overnight shifts at the factory, tasting endless cups of fruit punch and comparing them to the ever-evolving set of juice standards that they kept in the “juice library.” 

She calls herself and “odd creature”, especially for the time and place: she was a woman working in a factory dominated by men, she was openly lesbian (and yet still rebuffing advances from her coworkers), and she was a lover of Richard Wagner’s—sometimes dressing up as a valkyrie.

Unfortunately, much of her time at the factory was characterized by the antics of her juice tasting colleague, Tim, who, in some ways, mirrored the traits of her favorite composer.  He was incredibly gifted at understanding the flavor profile of fruit punch, able to predict the exact ratios of passion fruit, high fructose corn syrup, and red 40 needed to please the factory’s  clients.  But he also shared Wagner’s xenophobia and misogyny, with his own brand of paranoia, too.  Often, Amanda was a target of his outbursts

This came to a head when Amanda was suddenly fired and escorted from the factory after Tim levelled an incredible accusation of conspiracy against her. 

After this incident, Amanda got into grad school, and started her path towards teaching.  She is now a professor of chemistry at the Community College of Rhode Island.  She also runs the website Mail From A Cat where you can order mail...from a cat. 

Producer: Jeff Emtman
Music: The Black Spot, Serocell, Ride of the Valkyries (performed by The United States Marine Band),Overture from The Flying Dutchman (performed by University of Chicago Symphony Orchestra), Prelude from Parsifal (recording from the European Archive). 

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Transcript

Click on a timestamp to play from that location

0:00.0

From an empty prune silo in upstate New York, this is hereby monsters.

0:15.3

You know, I think it's funny when we try to preserve things.

0:18.8

I mean, don't get me wrong, I understand I just made a whole episode about trying to

0:22.3

preserve things, but as I kind of funny and sad too, to try and take things that are

0:26.5

femoral and keep them forever, because as you know by now, I think that something's always lost.

0:39.1

I've gotten in front of me here. I've got most of a gallon of fruit punch.

0:42.8

It's in a clear jug. It's kind of like pinkish red tropical color. It's got a blue lid and

0:50.7

it's mostly water and sugar. A bit of cherry juice and pineapple juice.

0:54.8

Yeah.

1:01.6

Hmm. I honestly probably haven't had this stuff since I was a kid, but it tastes,

1:08.8

it tastes all I remember it tasting, which is red. It's just red and sweet and every fruit punch

1:16.5

I've ever drank in the world has been this same color of red.

1:20.0

And like, who thought of this? Like, why is it red? It's such a concoction.

1:24.8

It's something that humans just made up, right? And something that makes me think of actually,

1:29.0

it sounds very disparate, but something actually makes me think of is the story of the kilogram.

1:33.7

And you say, okay, so what is a kilogram? Well, it's something that humans made up.

1:38.0

And until very recently, the answer to what is a kilogram is it's a piece of metal in a jar

1:44.0

in France. That is what a kilogram was until very recently.

1:48.8

And every other kilogram in the world was based on it. That was the only true kilogram.

1:53.6

And it's like, okay, great. So every time you measure something, every time that you want

1:57.0

to know how much something weighed in kilograms, you would measure it. And that would be a comparison

2:01.0

that was being compared to a replica of a replica of a replica of a replica of the kilogram

...

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