4.7 • 3.4K Ratings
🗓️ 1 November 2023
⏱️ 2 minutes
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0:00.0 | Hello, hi, hi, hi. It's me, Russ Matthews from the Drew Barrymore show RuPaul's Drag Race. |
0:04.4 | Yeah, the, yeah, the so many other things that you understand. But now I want to introduce |
0:08.4 | you to someone very special to me. One of my besties in the entire world, Bethi Hungerford. |
0:15.0 | Bestie Sense High School. Yeah, that's right. And I don't want to brag, but it is what |
0:18.5 | besties do. Bethi is also a cookbook author, which comes in handy because all we ever |
0:23.8 | talk about is food. Oh my god, totally right. We're obsessed at breakfast. We're thinking |
0:28.2 | about lunch. Lunch. We're thinking about dinner. Oh my god, Bethi, we skip brunch and |
0:32.6 | the dinner. Now, Lizzie, if you all follow me on social media, you know that I cook every |
0:38.2 | single day. I called in my recipes, you know, like recipes, but I make them for recipes |
0:43.4 | because I refuse to believe that if you're on some sort of health journey, you have to |
0:47.0 | give up delicious food with great flavor and great texture. I just can't live in that |
0:52.1 | world. And my recipes crack the code. Okay. And now I get a brag about you for just a hot |
0:57.6 | second, Ross has lost over 60 pounds and has kept it off for over three years. Yeah, |
1:03.5 | it took you long enough to bring it up. And now we are sharing our food obsession combos |
1:09.2 | that we have every day with all of you on a brand new weekly podcast called Hello Ross |
1:14.9 | of Eve. Every week will be obsessing over the best thing we ate that week and salivating |
1:20.4 | as we debate our ingredient of the week. Oh, and so much more ingredients from the vault. |
1:25.4 | Like what do we think about chicken pot pie? Oh, girl, I can talk about chicken pot pie |
1:28.6 | for an hour and a half. Same. And you can ask us anything from how we roast our chickens |
1:34.6 | to how we toss our salads. You know what I mean. It's the conversation we're already |
1:41.2 | having at Rossapies.com. And now it's also a podcast. Hello Rossapies. It's food, friends, |
1:48.4 | and fun. Wherever you get your podcast, all starting November 8. Okay. Now I'm getting |
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