You may have heard that we're now running international culinary tours starting in 2024.

Well, our first four trips sold out in just 15 minutes, so we're adding new departures to the

calendar. Next year, we'll run more tours to Oaxaca, Istanbul, Mexico City, and Greece.

Plus, we've added two new destinations, Venice, and Campagna. Once again, we're partnering with

culinary backstreet to offer unique experiences that take you well off the beaten path.

With a small group of just 11 fellow travelers, you'll leave the tourist traps behind and go with

us to family farms, small-scale producers, and the homes of local chefs who will change the way

you cook. Expect a wander through busy markets, select the best produce with the guidance of

our resident chef, and then, of course, turn all of that into great meals and much more.

So, spots will go fast for these new departures and destinations, and I urge you to visit

177milkstreet.com slash tours. To learn more, one more time, 177milkstreet.com slash tours.

Hello, it's Fern Cotton here. Now, my podcast, Happy Place, is brought to you by Mindful Chef,

where healthy eating is made easy. Mindful Chef at the UK's highest rated recipe box,

having delivered over 30 million meals to more than 383,000 happy customers.

Right, I'll be honest a lot of the time, especially during the working week. I just don't feel like

I've got time to properly prioritize thinking about making lovely healthy meals. This is why I'm so

grateful for Mindful Chef with 20 new recipes to choose from every week, and with meals on the table

in as little as 15 minutes, they're basically doing all the thinking for me. Sign up now to get

25% of your first full boxes using the code Happy Place at the checkout.

This is Milstreet Radio from PRX, I'm your host, Christopher Kimball.

Today, we're explaining how cults, communes, and religious movements have shaped the way we eat.

There's the good, such as how seventh day Adventists help promote vegetarianism,

...